- No Violations Were Observed
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of spray pesticide in cabinet underneath sink in kitchen area with labeling on front and back that reads "for household use only".
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fruit salad containing cut melons at 58°F on self service continental breakfast bar. Observed breakfast area only open for 3.5 hours each day.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at handwash sink in kitchen area. Kitchen staff supplied inspector with clean hotel washcloth to dry hands with. 8/20/13 **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in customer self serve area not individually wrapped and no tongs provided. Fruits with edible peels need to be protected for possible contamination and over handing by customers. 8/20/13 **Repeat Violation**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples unwrapped for self service. Owner provided tongs for apple service. **Corrected On-Site**
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Platter left to rest in hand sink in main kitchen area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In main kitchen area.
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both refrigerator, and freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not properly date marked.
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FOOD STORED ON FLOOR. APPLES IN PREP AREA
- Critical - OBSERVED NO PAPER TOWELS AT HANDSWASH SINK IN PREP ROOM
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING. EMPLOYEES ANA AND ERIKA BOTH STATED THAT THEY OFTEN HELP OUT WITH THE CONTINENTAL BREAKFAST. THIS VIOLATION MUST BE COMPLETED BY 9/19/12
|
7/19/2012 | Routine - Food | Warning Issued |
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food butter cold held at 60 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink. Corrected On Site.
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and cream cheese held out of temperature. Discard after breakfast.
- Critical. Displayed food not properly protected from contamination. Hard boiled eggs not protected.
- Critical. Covered waste receptacle not provided in women's bathroom behind office.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.boiled eggs Corrected On Site.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/8/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/8/10.
|
4/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/8/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/8/10.
|
2/8/2010 | Routine - Food | Warning Issued |
- Critical. Hotel and Restaurant license not properly displayed.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Country Inn & Suites, 3080 Walden Road, Tallahassee, FL »