- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/17/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/17/11.
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2/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.kitchen Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Observed employee with no hair restraint.kitchen Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/17/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/17/11.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /reach in cooler#1
- Observed employee with no hair restraint.frontline
- Observed equipment in poor repair.prep cooler/kitchen/standing water inside
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.kitchen
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8/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/09/10.
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4/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.potatos /cookline
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef/reach in freezer Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. No handwashing sign provided at a handsink used by food employees.employee restrooms Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/09/10.
- Carbon dioxide/helium tanks not adequately secured.kitchen Repeat Violation.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.chicken /kitchen Corrected On Site.
- Observed employee with no hair restraint.frontline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
- Carbon dioxide/helium tanks not adequately secured.kitchen
- No copy of latest inspection report.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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