- Basic - 02D-08-4 Observed: Spray bottle containing a food product not labeled.oil/cookline.
- Basic - 14-17-4 Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler.
- Basic - Observed: Bowl or other container with no handle used to dispense food.salt/pepper/cookline **Corrected On-Site**
- Basic - Observed: Ceiling tile missing.storeroom.
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by dishmachine area.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.seafood **Corrected On-Site**
- Intermediate - Observed: Spray bottle containing toxic substance not labeled.soap/handwash sink/frontline
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods.cookline
- Intermediate - Soil residue in food storage containers.rice/kitchen **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Bachoy. In line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in cooked spinach **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Packaged food has no English labeling. Salt
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom stored over washed vegetable **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar 2 stations
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seared tuna 48-56° checked 1 hour later product is still 46-48°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Turkey. Stock cooked 6/30/13 , checked temp 7/1/13 46-48°
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Liquid eggs 61° check product ant the beginning of inspection / rechecked product 1 hour later temp is still the same
- High Priority - Vacuum breaker missing at hose Bar 3 comp sink
- Intermediate - Handwash sink not accessible for employee use at all times. Pantry hand wash sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Ice not sufficient 51° cut lemons server station
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Both plastic and metal containers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large containers of soup in walkin cooler for 24 hours, @ 53?. Will issue stop sale.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/storeroom Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pastrami /walk in cooler
- Critical - Observed soil residue in storage containers.salt/storeroom
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tiles/kitchen
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour scoop/kitchen Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rice/storeroom Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical. Observed food stored on floor.walk in freezer /calamari
- Critical. Observed soil residue in storage containers.flour lid/cookline
- Observed single-service articles improperly stored.plastic catering platters/storeroom Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.handwash sink/kitchen
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.hoisin sauce/storeroom Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue in storage containers.flour/kitchen Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.seafood/pepperoni/walk in freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen Corrected On Site.
- Observed single-service items stored on floor.paper towels/storeroom
- Waste line missing at soda gun holster.bar
- Wet mop not hung to dry.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.fontina cheese /walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.beans/salad cooler/cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.salad cooler/frontline
- Observed single-service articles improperly stored.catering plastic plates/storeroom Corrected On Site.
- Plumbing system in disrepair.hand wash sink. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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