Texas De Brazil Brazilian Steakhouse, 11701 Lake Victoria Gardens Ave, Ste 2104, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: TEXAS DE BRAZIL BRAZILIAN STEAKHOUSE
Type: Permanent Food Service
Address: 11701 Lake Victoria Gardens Ave, Ste 2104, Palm Beach Gardens, FL 33410
License #: 6020959
Total inspections: 5
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
  • Basic - Single-service articles improperly stored.aluminum pans/storeroom
  • High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.butane/storeroom **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.frontline
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees.by dishmachine
  • Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimps/kitchen **Corrected On-Site**
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.storeroom
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
  • Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
  • Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filters in disrepair. Large gaps between filters
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Employees bathroom
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. BOTH MANAGERS ON DUTY ARE NOT CFM's
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees bathroom
 4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have 60 days from date of hire to complete employee training.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. **Admin Complaint**
 12/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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