- No Violations Were Observed
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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11/29/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only. ENGINEER SALLY LAING HAS CONTACTED STATE FIRE MARSHALLS, WAITING FOR INSPECTION.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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