- Critical - No handwashing sign provided at a handsink used by food employees.(server area) Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler on ccooks line)
- Critical - Observed raw animal food stored over cooked food.(walk in cooler) Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers.(plastic storage containers on front line area)
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.(bulk bin of flour and breading per person in charge)
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline
- Critical - Observed buildup of black substance in the top interior of ice machine.
- Observed food debris accumulated on walkin cooler floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food thawed in standing water. chicken wings
- Observed residue build-up on can opener
- Observed residue build-up on the shelves in walkin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppms of Quaternary Ammonia in sanitizing bucket. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed box of food stored on floor in walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice in wait area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook ine
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppms. Corrected On Site.
- Critical. Observed buildup of pink substance in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with food debris build-up.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids at cookline. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near kitchen exit door
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of ice cream residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of grease on hood filters above grill line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed knives stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at grill line handsink used by food employees.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Light not functioning in walk in cooler light fixture.
- Critical. Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Carbon dioxide/helium tanks not adequately secured.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate outside kitchen exit door. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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