Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer container not set up. While in used . Soap container filled. **Warning**
Basic - Floor area(s) covered with standing water. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
Intermediate - No hot running water at three-compartment sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/24/2014
Routine - Food
Warning Issued
Basic - Case/container/bag of food stored on floor in dry storage area. Water case . **Corrected On-Site**
Basic - Ice scoop handle broken.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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