- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Over ice machine. **Corrected On-Site**
- Basic - Interior of ice bin with rusted scoop holder that has pitted the surface.
- Basic - Waste line missing at soda gun holster. Located over ice bin (bar area).
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area. Replacement to be performed by Tech person. Main kitchen dishwasher should be used until replacement.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seasoned poultry (wings) placed over ready to eat (poultry). **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle next to silverware at servers station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at server station. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice scoop holder.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Main kitchen.
- Basic - Clean shot glasses not properly air dried - wet nesting. Bar area. **Corrected On-Site**
- Basic - Cleaned and sanitized shot glasses not properly stored. At side of Hand Sink . **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Plumbing system in disrepair. 3 compartment sink .
- Intermediate - Employee used handwash sink as a dump sink.Bar area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Bar area Hand sink used as a dumping station.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar
- Basic - Food debris/dust/grease/soil residue on exterior of oven and all cooking equipments.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Some units
- Intermediate - Soda gun soiled. Bar
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar
- Basic - Food debris/dust/grease/soil residue on exterior of oven and all cooking equipments.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Some units
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- High Priority - Roach activity present as evidenced by 3 live roaches found under cooking equipments. All equipment have been moved and staff started cleaning process, service called.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soda gun soiled. Bar
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3/11/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.AT WASHING MACHINE AREA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda guns at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE AT BAR
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed water draining inside prep table.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Storage room Repeat Violation. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Needs to be replaced. Broken shield STORAGE
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered ice at bar too closed to the public reach.
- Plumbing system in disrepair. HWS CLOGGED
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing. STORAGE AREA
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOOD REMOVED. EQUIPMENT TO BE CHECKED
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime on soda gun. AT BARS Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. FOOD MOVED TO ICE CONTAINERS. GUACAMOLE DISCARDED. Repeat Violation.
- Critical - Observed roach activity as evidenced by 1 live roache found IN KITCHEN FLOOR Repeat Violation.
- Plumbing system in disrepair. HW SINK
- Wet mop not hung to dry. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 live found in reach in cooler on top of cooked ribs food was stop saled
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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