Crepes By_the Sea, 6 Ne 5 Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CREPES BY_THE SEA
Type: Permanent Food Service
Address: 6 Ne 5 Ave, Delray Beach, FL 33483
License #: 6020158
Total inspections: 13
Last inspection: 9/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. --- NOS License now has inside seating for (14) fourteen and outside seating for (6) six.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 51-18-1 No copy of latest inspection report. --- Not Displayed or Availabble Upon Request. --- Repeat Violation. To be corrected by next unannounced inspectioon.
 11/1/2011Routine - FoodCall Back - Complied
  • No copy of latest inspection report. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/18/2011Routine - FoodWarning Issued
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Lighting provided as required. Fixtures shielded
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. flour
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/17/2010Routine - FoodCall Back - Complied
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in sugar
  • Observed employee with no hair restraint. Yorvold Jeudy
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200ppm in 3 compartment sink
  • Critical. Employees not informed of acceptable sanitary practices. employee unaware of which compartment had sanitizer and what sanitizer is being used in establishment
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/24/10.
 2/23/2010Routine - FoodWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in sugar and flour
 10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodCall Back - Complied
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodWarning Issued
No report available. 7/2/2008Food-Licensing InspectionInspection Completed - No Further Action

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