- Basic - Faucet/handle missing at plumbing fixture......hot water handle in pizza station handwashing sink. **Repeat Violation**
- Basic - Food stored in garbage back .....bread in reach in cooler ,pizza staton .
- Basic - Food stored in holding unit not covered......chicken stock in reach in cooler in kitchen.
- Basic - Stored food not covered in walk-in cooler....tomato sauce , sauce , marinara sauce in walk in cooler.
- High Priority - Live, small flying insects in food preparation area. ......bar and dishwashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. ......raw chicken above raw fish in reach freezer. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found.....one live roaches crawling on walk in cooler door . Operator killed it. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.....water bottle stored in bar handwashing sink and chemical container stored in kitchen handwashing sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.....pizza station. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label......pink spray bottle in dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....chicken stock, pasta, noddles, sauce , marinara sauce, eggplant , ground beef etc.reach in cooler and walk in cooler. **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. ....kitchen and pizza station.
- Basic - Build-up of grease on nonfood-contact surface.....walk in cooler shelvings and clean container air dry shelf by dish machine.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor area(s) covered with standing water.....cook line.
- Basic - Plumbing system in disrepair...... hot water faucet handle ,pizza station handwashing sink.
- Basic - Stored food not covered in walk-in cooler and reach in cooler. Sauces, chicken stock ,octopus
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw chicken ,raw shrimp above ready to eat sauce, soup in reach in cooler in cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. .....raw chicken above raw shrimp . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.......all purpose cleaner spray bottle with clean drink glasses at bar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.....all purpose cleaner in cook line prep.table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......stored cloth in handwashing sink in server station and pitcher in kitchen handwashing sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.....pizza station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....pizza and server station.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......,sauces ,rice, chicken stock, octopus in reach in cooler and walk in cooler.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Wall in disrepair, tiles falling off by doorway and dish machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink, expediter station and pizza station. **Repeat Violation**
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10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Observed accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar.
- Basic - Observed attached equipment soiled with accumulated grease, hoods.
- Basic - Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Observed build-up of food debris, dust or dirt on nonfood-contact surfacek, along walls in dishwashing area.
- Basic - Observed dead roaches on premises, 10 behind cooler by drink well behind bar, 1 dead in unused cooler on cook line, more than 20 dead under hand washing sink and freezer in kitchen, 1 dead under dish area, 10 dead in dry storage.
- High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Basic - Observed faucet/handle missing at plumbing fixture, hand washing sink, expediter station and pizza station.
- Basic - Observed floor area(s) covered with standing water, throughout, including walk in cooler.
- Basic - Observed food stored in holding unit not covered, soup overnight in reach in cooler, pasta in reach in freezer and walk in cooler
- Basic - Observed grease accumulated under cooking equipment.
- Intermediate - Observed hot water not provided/shut off at employee handwash sink, expediter station.
- Intermediate - Observed interior of reach-in cooler soiled with accumulation of food residue, throughout.
- Intermediate - Observed manager lacking proof of food manager certfication.
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink, kitchen.
- Intermediate - Observed no soap provided at handwash sink, bar and kitchen.
- Intermediate - Observed proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Observed raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Observed ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, soup in rech in cooler left overnight, no date marking in walk in cooler both prepared on site and commercially processed.
- High Priority - Observed roach activity present as evidenced by live roaches found, 2 live in unused reach in cooler on cook line, 7 live under unused reach in cooler on cook line, 2 live in unused cooler at pizza station, 1 live in dish area.
- Basic - Observed smoking in an enclosed indoor workplace, evidence of cigarette ashes at bar.
- Basic - Observed soiled reach-in cooler gaskets...kitchen
- Intermediate - Observed spray bottle containing toxic substance not labeled, all in dish area.
- High Priority - Observed tracking powder pesticide used inside establishment, behind bar.
- Basic - Observed wall in disrepair, tiles falling off by doorway and dish machine.
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10/11/2013 | Routine - Food | Administrative determination recommended |
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