Off The Ave, 19 Se 5 Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: OFF THE AVE
Type: Permanent Food Service
Address: 19 Se 5 Ave, Delray Beach, FL 33483
License #: 6019438
Total inspections: 11
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dead roaches on premises.....2 dead roaches underneath stove in kitchen . **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up......spoons in dishwashing area. **Corrected On-Site** **Repeat Violation**
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up.....spoons, knives, forks . **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......employee cutting lemon with bare hands. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink.....knife , cutting board. **Corrected On-Site**
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor.......ice bucket. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored in same container as ready-to-eat food. Raw burger with tater tots in reach in cooler . **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Dumped ice in handwashing sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that they have proof of food handler training but not in file.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cutting board(s) stained/soiled. ... Both cold tables.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer. --- Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- deli-turkey 50 degrees (left on slicer). --- Corrective Action Taken.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.BEER CANISTER BLOCKS HANDWASH
  • Critical - Working containers of food removed from original container not identified by common name. WATER
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizza and sauce
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/10/11.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/10/11.
 11/9/2010Routine - FoodWarning Issued
  • Critical. Observed interior of microwave soiled.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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