- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[bar area] Callback 3/25/11, no paper towels at handsink
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/10. This violation must be corrected by : 3/21/11. Callback 3/25/11, license still deliquent.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/21/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3/21/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/21/11. Callback 3/25/11 no certified food manager
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/21/11. Callback 3/25/11, no employee training
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3/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions.[bar area]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar area]
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/10. This violation must be corrected by : 3/21/11.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/21/11.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/21/11.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/21/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/21/11.
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1/21/2011 | Routine - Food | Warning Issued |
- 1 27-16-1 5-202.12(A) and (B) FC:: Hot water not provided/shut off at bar employee hand wash sink and restroom hand wash sink used by employees. Upon callback, no hot water provided to employee hand wash sink or restroom hand wash sink.
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4/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hot water not provided/shut off at employee hand wash sink at bar or restrooms used by employees.
- Critical. Observed the presence of insects flying around in bathroom areas.
- Observed unnecessary items on the premise outside back door in fenced area. Includes pile of beer cans, empty ice machine, bbq grill, empty unplugged refrigerator, kiddie blow-up pool, old sink table top, trash, other loose items. (all sitting in deep, loose dirt away from building)
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4/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed empolyee wash hands with no hot water. at bar hand wash sink.
- Critical. Hot water not provided/shut off at bar employee hand wash sink and restroom hand wash sink{used by employees
- Critical. Hot water not provided/shut off at 3 compartment sink
- Observed food debris accumulated on back ware wa h /storeroom floor.
- Observed hole in ceiling and black mildew like accumulation on ceiling in warewash/storeoom.
- Observedunsealed plaster patch ceiling in warewash /storeoom.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.at outside electric water heater
- Critical. Observed an uncovered electrical box in closet and back warewash room For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Bovr 3 compartment sink
- Critical. Establishment operating without a current Hotel and Restaurant license.Dbpr fod service operating license expired 12 /01/08 call 850 487 1395 for payment amount and instructions. Operator indicates he is not serving serving food, but has failed to obtained licensure from Manatee county health department. The operation remains underthe jurisdiction of Division of hotels and restaurants and must comply with all necessary requirements until proof of other licensure is provided to this Division.
- No plan review submitted and approved and renovations in progress. Range and deep fryer removed, 3 compartment sink removed from, bar service area [ 3 comp sink is provided in back storage roomi] call 850 4881133 plan review info and go to wwwmyflorida.com/dbpr/hr for plan review application
- No copy of latest hotel and restaurant food service inspection ireport.
- Critical. Obs rved upon request No proof of Certified Food Manager for establishment. go to wwwmyflorida.com/dbpr/hr for list of exam providers
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof upon request of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. go to wwwmyflorida.com/dbpr/hr for list of providers
- Critical. No proof upon request of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. go to wwwmyflorida.com/dbpr/hr for list of providers
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10/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
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