- Basic - Accumulation of food debris/soil residue on handwash sink. Dish washing area.
- Basic - Ceiling in disrepair. Water damage in dish washing area.
- Basic - Duct tape used to repair nonfood-contact surface. Mixer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area.
- Basic - Reuse of single-service articles. Feta cheese container holding sausage.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dish washing area.
- Basic - Ceiling in disrepair. Water damage in dish washing area.
- Basic - Duct tape used to repair nonfood-contact surface. Mixer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on pizza make table shelf.
- Basic - Equipment in poor repair. Broken handle on pizza make table, cheese reach-in cooler and produce walk-in cooler not holding TCS foods at 410 or below.
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area.
- Basic - Reuse of single-service articles. Feta cheese container holding sausage.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°, spinach 48°, pizza sauce 76°.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Fries in reach-in cooler.
- Basic - Duct tape used to repair nonfood-contact surface. Pizza reach-in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area.
- Basic - Employee personal items stored in or above a food preparation area. Keys, wallet, cell phone on shelves above prep area.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line.
- Basic - Missing drain plug at dumpster.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front servers station, walk-in cooler.
- Basic - Stored food not covered in reach-in cooler. French fries in reach-in cooler.
- Basic - Stored food not covered in walk-in freezer. Multiple items.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line behind equipment.
- Basic - Wall in disrepair. Tiles missing in dish washing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.(throughout kitchen)
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( spoon in ricotta ) **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Silverware/utensils stored upright with the food-contact surface up.(bucket of utensils near exit to dining room) **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.(bar area)
- Basic - Soiled reach-in cooler gaskets.(where needed)
- Basic - Walk-in cooler gasket torn/in disrepair.(where needed)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.(produce cooler)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar area) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(shredded mozzarella and other items)
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bread cubes , prep table
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen above handwash sink
- Basic - Cardboard box used as garbage container. Between fryers and grill **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Triple glass door reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.triple door reach in cooler
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler shelves soiled with dust and food debris
- Basic - Wall in disrepair. Near hotwater heater, kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.prep table **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.pizza servers in soiled container **Corrected On-Site**
- Critical - Observed bathroom facility in disrepair.one restroom not working
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.produce walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.3 door upright
- Observed nonfood-contact equipment in poor repair top of coffin freezer, wood panel with exposed wood **Warning**
- Observed residue build-up on nonfood-contact surface.under 3 door upright, bar glass cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. At bucket **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza make reach in cooler - Corrected On Site. foods removed ; service scheduled
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried. plastic cups at bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza make reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in cut ham , reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. discarded
- Observed single-service articles stored without protection from contamination. to-go containers not inverted, back storage room Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. breaded chicken , walk in freezer Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. dated 4/13/09
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical - Observed food stored on floor. boxes of chicken and potatoes , walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled containers in ham and cheese, prep table Corrected On Site.
- Observed nonfood-contact equipment in poor repair uneven metal on walk in cooler door
- Observed single-service items stored on floor. boxes of to-go containers in shed
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed waste line passing through ice storage bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- 1 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit At callback: dressing at 59 degrees , butter at 50 degrees fahrenheit salad reach in cooler
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7/11/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[in soiled container] Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[3 door glass upright salad case]
- Observed attached equipment soiled with accumulated dust.[walkin cooler fans]
- Observed ceiling soiled with accumulated debris.[in front walkin cooler ]
- Observed ceiling soiled with accumulated grease.[and dust ove cookline ]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.[need to keep uncovered till product reaches 41 degrees] Repeat Violation.
- Critical - Observed food stored on floor.[buckets of sauce in walkin cooler ]
- Critical - Observed food stored on floor.[in walkin freezer]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Corrected On Site.
- Observed nonfood-contact equipment in poor repair[walk in cooler door]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[3 door glass upright potentially hazardous food 46-48 deegrees salad dressings and fresh garlic]
- Critical - Observed raw animal food stored over ready-to-eat food.[buckets of chicken over buckets of sauce]
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4/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheesecake]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[salad 3 door reachin internal temp of potentially hazardous food 46-48 degrees] Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.[do not cover till 41 degrees internal sausage, pasta, sauce]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad 3 door reachin not maintaining potentially hazardous food at 41 degrees or below]
- Critical. Observed raw animal food stored over ready-to-eat food.[raw eggs over ready to eat] Corrected On Site.
- Critical. Observed food stored on floor.[in walkin freezer ]
- Critical. Observed uncovered food in holding unit/dry storage area.[in freezer] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice at waitstaff area]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[portion cups used in croutons and salad meats]
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[no tongs at fruit at bar]
- Observed gaskets/seals on cold holding unit in poor repair.[cookline ]
- Observed cutting board grooved/pitted and no longer cleanable.[cookline ]
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.[at bar]
- Observed build-up of grease and dusty on nonfood-contact surface.hood filters
- Observed hole in wall.[under handsink by walkin cooler ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over hot food holding in kitchen ]
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cheesecake]
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[3 door upright ]
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[3 door upright ]
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[walkin cooler door has hole]
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[walkin cooler door strips missing]
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[storage shelves by salad dressings ]
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior of 3 door upright reachin ]
- Critical. Violation: 28-01-1 Establishment drainage system not designed and installed properly.[in keg cooler]
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[dishroom handsink ] Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in walkin coolers--both
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.[above cookline ]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[shelves above bakers pride oven]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[vents over soup]
- Violation: 37-14-1 Observed ceiling in disrepair.[peeling above cookline ]
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cheesecake]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[3 door upright foods 50-52 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[vegetable walkin 54-55 degrees on butter and plant food]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[meat walkin 44-48 degrees pasta,poultry, salads]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright cooler by grill pasta and plantfood 44-48 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin by walkin cheese and meatball 48-50 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin by back door plant food and dairy 48-50 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright by backdoor plantfood 44 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright double door by backdoor 44 degrees ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[3 door upright ]
- Critical. No conspicuously located thermometer in holding unit.throughout
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in walnuts and spices and croutons]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between changing gloves]
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.[3 door upright ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair[walkin cooler door has hole]
- Observed nonfood-contact equipment in poor repair[walkin cooler door strips missing]
- Critical. Observed interior of microwave soiled.[interior tops--both] Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[storage shelves by salad dressings ]
- Observed build-up of grease on nonfood-contact surface.[on hood filters]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[coffin freezer exterior and around gaskets ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior of 3 door upright reachin ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[by baskets, by salad dressings ]
- Critical. Establishment drainage system not designed and installed properly.[in keg cooler]
- Critical. No handwashing sign provided at a handsink used by food employees.[at bar] Corrected On Site.[inspector gave one]
- Critical. Hand wash sink lacking proper hand drying provisions.[dishroom handsink ] Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in walkin coolers--both
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.[above cookline ]
- Observed attached equipment soiled with accumulated dust.[shelves above bakers pride oven]
- Observed attached equipment soiled with accumulated dust.[vents over soup]
- Observed ceiling in disrepair.[peeling above cookline ]
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in pizza cheese cooler by back door
- Critical. Observed improper vertical separation of raw animal foods----raw beef above raw seafood---main walkin cooler.
- Observed employee with no hair restraint...cooks
- Food-contact surface not smooth and easily cleanable...inside left door of 2door dough cooler....panel missing.
- Observed door handle missing on pepsi cooler by flattop grill.
- Observed front section of ventilation hood has gaps in intake sections...missing covers.
- Observed white can/gray lid cracked by dough press.
- Table extension not smooth and easily cleanable----under fan by dough press.
- Duct-tape on top of dough mixer----used to cover wiring.
- Critical. Observed interior of microwaves soiled.....inner/upper section...cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water--beerkeg cooler at bar.
- Observed build-up of dirt debris on shelves in produce walkin cooler....and on walls at back of cooler.
- Observed build-up of food debris---white shelves opposite right pizza ovens.
- Observed build-up of food debris--top of pizza ovens.
- Critical. Observed bathroom facility in disrepair....ladies restroom out of order by kitchen....landlord issues.
- Critical. Handsink at dishmachine area lacking paper towels
- Critical. Handsink by produce walkin cooler lacking paper towels Corrected On Site.
- Critical. Observed the accumulation of dead or trapped insects in ceiling light shield at dishmachine area.
- Floors not maintained smooth and durable....by dishmachine area doorway and loose tile at left side of dishmachine
- Observed grease accumulated under cooking equipment...fryers.
- Observed wall soiled with accumulated black debris in dishwashing area...under right side dishmachine--under flag
- Observed ceiling in disrepair...above ventilation hood--paint peeling.......and wall damage by back door near pizzaline.
- Critical. Observed toxic item stored in food preparation area....degreaser stored in shelves by hotline.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer pizza cheese cooler by back door.
- Observed door gaskets/seals on pizza dough cooler near back door ----broken gaskets.
- Observed gaskets/seals on cold holding unit in poor repair....glass door cooler by flattop grill.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need chlorine testing kit.
- Observed build-up of flour in between pizza ovens.
- Observed build-up of food debris on top of pizza ovens.
- Observed build-up of food debris, dust or dirt on shelves in produce walkin cooler...right side.
- Critical. Handsink by dough mixer lacking hand sanitizer.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
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