- Basic - Ceiling in disrepair.over cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Well water testing report/documentation is not available upon request.
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the styrofoam plates and cardboard baskets on the food-prep line.
- Basic - Water leaking from faucet/faucet handle. Repair the stripped hot-water faucet at the three-compartment sink.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Do not cover cooling foods until they reach 41°F. When cooling foods, place food in pans no more than four inches deep. Allow food to stand at room temperature until steam stops rising - 135°F. Place food under refrigeration uncovered. - Stir foods often to speed the cooling process. An ice bath can speed the cooling process still further. - Allow foods to cool, uncovered, from 135°F to 70°F within two hours; and from 70°F to 41°F within the next four hours - six hours total. Use numerically-scaled probe thermometer to verify temperatures. If food fails to reach benchmark temperatures within specified time limits, reheat food to 165°F and repeat the cooling process. When food reaches 41°F, cover and date it. Provided copy of "Cooling" handout.
- Intermediate - Water filter not changed according to manufacturer's instructions. Label water filters with the dates they are changed. Water filters must be changed at least annually.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer.fish
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food.hamburger over lettuce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean white baffle
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tub holding seafood
- Observed equipment in poor repair.reachin coolers door,freezer lid needs repair
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting tomato - Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found one live roach noted on stove -
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented.need to have handlle up
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair several chest freezers have defective lids
- Critical - Observed potentially hazardous food thawed in standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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