Basic - Build-up of grease/dust/debris on hood filters. Build-up of grease and dust on the hood filters. **Warning**
Basic - Hole in ceiling. To the right of the hood system. **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser spray bottle stored beside clean bowls and cups on the dish rack. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by 12/30/2014. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/30/2014. **Warning**
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