- Basic - Floor soiled/has accumulation of debris. Bread crumbs under tables in server station.
- Basic - Food storage container/container lid cracked or broken. Corners cracked off to two pasta containers.
- Basic - Old labels stuck to food containers after cleaning. Large cambros to right of cook line.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine lid. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. **Repeat Violation** **Warning**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 03/30/11 **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine lid. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated dust. Above reach-in freezer and by ice machine. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour labeled. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 30 small by dish machine. 2 in server area. 20 small dead under reach-in cooler units. 1 small dead in wine cabinet. 1 large dead in wine closet. 1 small dead outside restroom door. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 parts per million. Had run out. Replaced. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45° cheese 43°. Pasta 54°. Artichokes 43°. Veal 48°. In make tables. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef and fish over pasta in reach-in cooler next to line. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Fish in wrap over pasta. Moved. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 small live roaches by dish machine. 15 small live roaches by glass stand up reach-in cooler. 3 small live roaches under reach-in freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. Dated. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date mark. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- Basic - Wall soiled with accumulated dust.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 50? top of make table
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef and shrimp over pasta **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cream
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Entire beverage station
- Intermediate - Handwash sink not accessible for employee use at all times. Cleaning tools in bar handsink **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler by backdoor holding at 46. Do not use till able to maintain 41 a=or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength DO NOT USE TILL ABLE TO SANITIZE AT 50 TO 100 PPM
- Critical - No conspicuously located thermometer in holding unit in server cooler. Repeat Violation.
- Critical - Observed employee drink container in a food preparation or other restricted area drink in freezer. Corrected On Site.
- Observed grease accumulated on kitchen floor by fryer floor un dish maichine needs a good cleaning also. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing holding supplies
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 2 door by back door holding atv46 cream cheese, 46 melons.Corrective action taken.
- Observed wall soiled with accumulated food debris by hand sink,dust above coolers. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice,shrimp,melons. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb at mopsink outside.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit upright 2 door. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container hanging on stove handle. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on makeline gaskets and around rim.
- Critical - Observed employee improperly washing hands only 5 seconds. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment throughout entire kitchen.
- Observed wall soiled with accumulated food debris throughout kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked melons,cooked foods in upright.
- Critical - Working containers of food removed from original container not identified by common name flour above stove.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures Reachin cooler.Do not use till able to maintain 41 or below.
- Critical - In complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Using copies.
- Light not functioning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface ariund makeline lid.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated on kitchen floor by fryers.
- Critical - Observed handwash sink used for purposes other than handwashing holding items. Corrected On Site.
- Observed nonfood-contact equipment in poor repair lid to reachin held with duck tape.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef,cheese 48.2 door reachin. Corrected On Site.
- Plumbing system in disrepair water on bottom of cooler behind bar.
- Critical - Working containers of food removed from original container not identified by common name sugar cubes.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Complaint Full | Call Back - Complied |
- Clean glasses stored on cloth surface
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Do not use barehand contact with ready to eat foods.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Bar hand sink full of utensils.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored in soiled trough mounted on wall.
- No mop/service sink installed/available at establishment. must have hot and cold water
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris on nonfood-contact surface. Exterior of food and non-food storage containers throughout, exterior of equipment, cooler handles, handsink handles, towel dispenser, wine bottles, pepper grinder, shelving, salad table racks/bars ect...
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee improperly washing hands. [with gloves on]
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. triple sink used as mop sink. mop bucket and mop in the triple sink.
- Critical - Observed food stored on floor. Oil jugs, soy sauce.
- Observed grease accumulated on storage room floor.
- Critical - Outer openings not protected with self-closing doors. [back door]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. On lunch menu for caesar salad dressing made with raw egg. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. an asterisk must appear beside each menu item that contains a raw animal product (such as caesar salad dressing) and at bottom of menu, a disclosure that a raw animal product is used in this item.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb out back.
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1/26/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Rice. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Pats, 62 Degrees F, & Linguini, & Penne at 53 Degrees F. at room temperature. Corrected On Site.
- Critical. No working thermometer provided to measure temperature of food product.
- Critical. Observed employee improperly washing hands.
- Critical. Observed cigarettes on shelf over prep. table in kitchen. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of a lime-like substance in warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in bar area used by food employees.
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored near plates. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NEEDED FOR UNDERCOOKED MEATS AND CAESAR DRESSING
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD MAKETABLE UNIT
- Observed residue build-up on nonfood-contact surface. STEREO
- Observed residue build-up on nonfood-contact surface. LID OF BULK SUGAR
- Observed build-up of food debris on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
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3/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR
- Critical. Observed cloth used as a food-contact surface. CLOTH NAPKIN USED TO COVER WASHED VEGETABLES
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ON PAPERTOWEL DISPENSER IN PREP AREA
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Repeat Violation.
- Observed leaking pipe at plumbing fixture. DRAIN OF HANDSINK NEAR TRIPLE SINK
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN BAR HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Observed food debris accumulated on kitchen floor. BEHIND ICE MACHINE Corrected On Site.
- Observed wall in disrepair. UNDER TRIPLE SINK
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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