- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On base of mixer next to ice machine. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple throughout.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink.
- Basic - Food debris accumulated on kitchen floor. Also walk in freezer floor soiled with accumulation of food debris. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Old debris on sunkist juicer, dry storage shelf across from triple sink.
- Basic - Old labels stuck to food containers after cleaning. On lid, dry storage shelf above triple sink and on pan dry storage shelf across from triple sink.
- Basic - Soiled reach-in cooler gaskets. Multiple throughout. Also walk in cooler gaskets soiled.
- Basic - Wall soiled with accumulated food debris. By chicken battering station and hand wash sink next to it.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Toxic substance/chemical improperly stored. Bottle of restroom cleaner stored on top of soda boxes next to tea brewer/triple sink. Manager moved item. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Two far end ice bins, front register area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright two door reach in cooler by chicken battering station has crusted food debris on top and water buildup on bottom. Also fry reach in freezer has food debris accumulation on bottom. **Repeat Violation**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chicken batter station reach in cooler unit exterior soiled. Also biscuit mixer base had accumulation of debris.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee drinks over cut tomatoes in reach in cooler, salad making station.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink across from three compartment sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer and kitchen floor.
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front register area and drive through area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler/reach in freezer soiled with accumulation of food residue. Upright reach in freezer by kitchen entry.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In employee locker area.
- Basic - Drain cover(s) missing. Under three compartment sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins over three compartment sink.
- Basic - Food stored on floor. Zip lock bags of chicken In walk in freezer. Box of ice cream cones in rear dry storage area.
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine in prep area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. White container of sugar in employee locker area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in food prep area.
- Basic - Working containers of food removed from original container not identified by common name. White container with sugar by employee locker area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was making biscuits for customer with no gloves. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area and through out establishment.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in food prep area rusty and moldy, ice bins in front register area moldy.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispenser by drive through window.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning. Multiple, walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Left cooler in prep area, kitchen
- Basic - Soiled reach-in cooler gaskets. Throughout. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Three, front counter. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake mixer, front counter.
- Intermediate - Employee used handwash sink as a dump sink. Front counter.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Broken, in dry storage.
- Critical - Observed buildup of slime in the interior of ice machine. kitchen Also ice bin in front. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Milkshake mixer. Front counter
- Critical - Observed soiled/black build up reach-in cooler gaskets. Throughout
- Critical - Observed uncovered food in holding unit/dry storage area. Tray of cokked chicken,, walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken cooked yesterday and reserved to be used in chicken salad tomorrow. Walk in cooler. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm. Corrected On Site. 100ppm
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 10ppm
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN
- Observed WATER accumulated on kitchen floor.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor, WAFFLE FRIES : WALKING FREEZER :
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR : Repeat Violation.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : NEAR DRIVIN WINDOW
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHICKEN
- Wet wiping cloth not stored in sanitizing solution between uses. NEAR DRIVIN WINDOW
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER NEAR BEVERAGE AREA
- Critical - Observed buildup of slime in the interior of ice machine.TOP PLASTIC PANEL
- Critical - Observed employee improperly washing hands, EMPLOYEE TOUCHING HANDWASHING HANDLE AFTER WASHING HANDS W/O TOWEL
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed nonfood-contact equipment in poor repai, LARGE (CE MACHINE LEAKS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR
- Critical - Observed soil buildup inside ice bin, BOTH IICE BIN ON FRONT LINE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR:BOTTOM
- Wet wiping cloth not stored in sanitizing solution between uses, BEHIND FRONT COUNTER. Repeat Violation.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice bucket not stored inverted. Standing water in bottom. Corrected On Site.
- Equipment and utensils not properly air-dried. Pans wet nesting opposite three compartment sink.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop stored in container with build up of debris.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hobart mixer and stand.
- Critical - Observed buildup of mold-like substance and rust in the interior of ice machine.
- Observed equipment in poor repair. Ice bucket cracked and chipped.
- Critical - Observed food stored on floor. Box of brownie desserts on floor of walk in cooler. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers throughout kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Container in hand sink. Repeat Violation.
- Observed single-service articles improperly stored. Plastic trays not stored inverted.
- Observed walk-in cooler gasket torn/in disrepair. And walk in freezer.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. oil containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Manager eating at prep table
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. facing of reach in cooler, interior and doors
- Critical. Observed handwash sink used for purposes other than handwashing. towel and chicken nuggets in handwash sink
- Observed grease accumulated on kitchen floor. near both sets of fryers
- Critical. Hotel and Restaurant license not properly displayed. only expired license posted
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the walk-in cooler; Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs; cook's line Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees wrapped sandwiches then wiped his hands on a towel that is hanging from his back pocket and preceded in food preperation Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen area
- Observed cutting board grooved/pitted and no longer cleanable. with mold like substance on them
- Observed utensils in poor condition. cracked and chipped plastic bins being used in food preperation Repeat Violation.
- Observed old food stuck to clean dishware/utensils. multiple machine and food contact items on the clean dish rack;
- Critical. Observed soiled reach-in cooler gaskets. lowboys; cook's line Repeat Violation.
- Critical. Observed mold like buildup inside bulk ice bin. upper panel Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chicken reach -in Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed frozen food debris accumulated on walk-in freezer floor.
- Light not functioning properly in the walk-in freezer. Light very dim Repeat Violation.
- Critical. Observed unlabeled spray bottle. purple substance ; kitchen
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1/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. kitchen lowboys and stand-up freezer
- Violation: 14-38-1 Observed utensils in poor condition. plastic ice buckets are badly chipped along the edges
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Walk-in freezer light is very dim
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9/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese, and milk; owner discarded
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. leftover grilled chicken
- Critical. Working containers of food removed from original container not identified by common name. White substance in the storage room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cream cheese and milk
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler;
- Critical. Observed food contaminated by unsanitized area; Bag of frozen vegetables thawing on the clean dish rack above the 3 compartment sink
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In the white substance in the dry storage rooms
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Eggs to making sandwiches Corrected On Site.
- Critical. Observed employee improperly washing hands. Observed an employee wash her hands in the preperation sink without soap, use a cloth towel to dry them and then put on gloves to prepare foods; Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. employees from the front counter came in the kitchen and drank from an open cup
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. chicken preperation personal and on preperation table;
- Observed gaskets/seals on cold holding unit in poor repair. kitchen lowboys and stand-up freezer
- Observed utensils in poor condition. plastic ice buckets are badly chipped along the edges
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter Repeat Violation.
- Critical. Observed mold like substance on reach-in cooler gaskets. Kitchen lowboys; Repeat Violation.
- Critical. Observed moldblike substance buildup inside ice bin. upper panel has slime hanging from it and mold around the ice shoot
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside reach-in on gaskets
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. old blood and chicken particles; stand-up unit
- Observed build-up of grease on nonfood-contact surface. on shelf under preperation table;
- Observed excessive build-up of mold-like substance on surface of nonfood-contact surface. Floor drains under the 3 compartment sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on walk -in cooler shelves;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust hanging off shelves in the overhead; preperation areas;
- Observed single-service articles stored without protection from contamination. food boxes are in food soiled containers ; kitchen counter;
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. on fly strip hanging over the mop sink
- Critical. Observed the presence of insects, rodents, or other pests. flying insects around 3 compartment sink Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk-in fan gaurds;
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Walk-in freezer light is very dim
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question;
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Complaint Full | Call Back - Complied |
| No report available. | 7/2/2008 | Complaint Full | Warning Issued |
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