- Basic - Ceiling soiled with accumulated food debris. Cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Multiple throughout cook line. Also cords and equipment dusty throughout cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle water on employee drink shelf by office. **Repeat Violation**
- Basic - Employee personal food not segregated from food to be served to the public. Employee food bin in walk in cooler on top shelf over customer food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In shredded cheese, make table unit. Manager removed. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. By drive through window.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Container of brown substance in three compartment bulk bin in dry storage area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 126°, cookline.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On dry storage shelf containing single service food wrappers across from office.
- Basic - Food debris/dust/soil residue on dry storage shelves. Pan rack by three compartment sink.
- Basic - Grease accumulated under cooking equipment. Underneath fryers.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico de gallo and cooked corn both 58°,front line. Corrective action, told manager to put ice on items.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler-make table by drive thru. Door doesn't close properly. Items are kept with Time as Public Health Control.
- Basic - Soil residue build-up on nonfood-contact surface. Black build up around doors of reach in coolers-make tables. Also, back splash of soda dispenser needs to be clean. Drive thru.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cash register, went outside to get more cups, when she came back she served drinks without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. Red hose side. **Repeat Violation**
|
9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cinnamon, bulk container.
- Basic - Equipment in poor repair. Door of reach in cooler hanging off top hitch. Cook line, right cooler.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. Red hose. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance. Dinning room. **Repeat Violation**
|
3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Dinni groom. Repeat Violation.
- Equipment and utensils not properly air-dried. Pans on shelf. dish area
- Critical - No handwashing sign provided at a handsink used by food employees. by triple sink, also in ladies room.
- Critical - Observed black buildup on ice dispensing shoot. By drive tru window
- Observed reach-in cooler gasket torn/in disrepair. In cook line.
- Critical - Vacuum breaker mising at hose bibb. Red hose side
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR:
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE :REACHIN COOLER :LINE
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Exiting system - adequate, good repair
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
|
7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor./ liquid beverages./ kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing./ warewashing handsink use fordumping sink.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ relabeling of sanitizing bucket for wiping cloths.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning./ pitcher.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Portable fire extinguisher with no approved inspection tag ABC fire extinguisher.For reporting purposes only.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed bathroom facility not clean. Feces in men's toilet
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC under front register
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dirty dishes are stored over clean dishes; on the clean dish rack;
- Wet mop not hung to dry. In a dry mop bucket;
- Critical. Observed an uncovered electrical box. For reporting purposes only. In the closet by the back door; 220 AMP
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Bell #23755, 9341 Atlantic Blvd, Jacksonville, FL »