- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front cooler
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unnecessary items on the premise.kids bike
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice scoop
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in reach in cooler on cookline **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored on floor. Bottle water, hallway
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Soiled reach-in cooler gaskets. Across from woks
- Basic - Stored food not covered in walk-in cooler. Beans
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of woks
- Basic - Wiping cloth sanitizing solution stored on the floor. In front of three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar etc in blue bins on shelf across from three compartment sink
- High Priority - Displayed food not properly protected from contamination. Bin of broccoli on prep table
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce in walk in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage shelf near walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored on floor. Oil, cookline
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Raw beef over cabbage in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes across from three compartment sink
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Meat
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk containers
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Paper towel dispenser at front kitchen area **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Inside self serve drawers at front counter **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Mop sink
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cardboard, freezer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Uncooked shrimp , raw beef behind vegetables **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over vegetables **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken behind raw beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Next to rice cooker, cookline **Corrected On-Site**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Seafood combo **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hotwater heater pilot light relit
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employees have training. Two books are available, but no proof of any training for employees. **Warning**
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9/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Standing cooler gaskets **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors on cook line **Warning**
- Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line plastic bucket with chicken in walk in cooler. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. In dining room. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In rest rooms and above register area. **Warning**
- Basic - Food stored on floor. Observed large bag of rice stored on floor in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler **Warning**
- Basic - Plumbing system in disrepair. Observed leaking pipes on top of walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Heavy soil build up on cook line. **Warning**
- Basic - Soiled reach-in cooler gaskets. On cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. All food in walk in cooler uncovered. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside and begin touching equipment and making rice without washing hands. **Warning**
- High Priority - Live, small flying insects in food storage area. Observed approximately 10 small flies in dry storage area and three in men''s restroom and the two in women''s restroom. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored uncovered over uncovered sauces in walk in cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male employee washing hands in three compartment sink. **Warning**
- Intermediate - Food manager certification expired. Expired 6/2/13 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employees have training. Two books are available, but no proof of any training for employees. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No food in coolers date marked. **Warning**
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6/5/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Standing cooler gaskets **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors on cook line **Warning**
- Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line plastic bucket with chicken in walk in cooler. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. In dining room. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In rest rooms and above register area. **Warning**
- Basic - Floor area(s) covered with standing water. In women's rest room. **Warning**
- Basic - Food stored on floor. Observed large bag of rice stored on floor in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line. **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed child sleeping in makeshift bed under front service counter while open for business and during inspection. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler **Warning**
- Basic - Plumbing system in disrepair. Observed leaking pipes on top of walk in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp in standing water in three compartment sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Heavy soil build up on cook line. **Warning**
- Basic - Soiled reach-in cooler gaskets. On cookline. **Warning**
- Basic - Stored food not covered in walk-in cooler. All food in walk in cooler uncovered. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Observed poultry cooked to 160° and put into to go container. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 2 dead roaches in women's rest room. Observed numerous random roach body parts to include legs, thoraxes, abdomens and wings on food containers, food cans, shelving and floor throughout prep area and storage area. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside and begin touching equipment and making rice without washing hands. **Warning**
- High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap. **Warning**
- High Priority - Live, small flying insects in food storage area. Observed approximately 10 small flies in dry storage area and three in men's restroom and the two in women's restroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed rice on counter in bowl at 74°F. Observed bean sprouts at 80° on counter top. Operator stated they were from approximately 11:00. Stop sale on sprouts. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored uncovered over uncovered sauces in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on cookline. One large roach under wok and one running across line from wok area to cooler area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 fresh rodent droppings on canned goods on shelf in kitchen. Approximately 6 new droppings on dry storage rack. Approximately 41 old and new droppings on floor next to walk in cooler in dry storage area. Approximately 7 fresh droppings on clean pans on speed rack. Observed 1 fresh dropping on handwash sink. Observed 11 fresh droppings under three compartment sink in kitchen. Observed 3 fresh droppings on top of food storage container in prep area. Observed 6 old droppings in dining room in front of table closest to bathroom. Observed approximately 60 droppings on top of dry storage shelving. Observed more than 200 droppings on top of walk in cooler with an overwhelming odor of urine. The ladder used to look on top of cooler had 6 fresh droppings. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs with broken shell stored above cooking grease uncovered. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On cookline cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male employee washing hands in three compartment sink. **Warning**
- Intermediate - Food manager certification expired. Expired 6/2/13 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employees have training. Two books are available, but no proof of any training for employees. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No food in coolers date marked. **Warning**
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6/4/2013 | Routine - Food | Emergency order recommended |
- Basic - Food stored on floor. Bins of rice
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice cooker
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, under woks
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetables in walk in cooler
- Basic - Food stored on floor. Bins of rice
- Basic - Stored food not covered in walk-in cooler. Pasta
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 52F, counter, chilled
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice, 48F, counter, chilled
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over pasta in walk in cooler
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dry droppings in dry storage area, 10 droppings behind cooking equipment, 5 dry droppings in box on shelf on cookline, 4 dry near mop sink, 4 dry under front counter
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken in fridge next to fryers
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2/5/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about China Wok, 2612 Bayshore Blvd, Dunedin, FL »