Chipotle Mexican Grill, 2537 Countryside Blvd, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: Chipotle Mexican Grill
Type: Permanent Food Service
Address: 2537 Countryside Blvd, Clearwater, FL 33761
License #: 6208765
Total inspections: 8
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. On floor next to back handwash sink.
  • Basic - Food-contact surface not smooth and easily cleanable. Metal glove worn by employee cutting peppers had exposed fingertips due to tips of rubber glove being purposefully cut off.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 64° in ice box on front line.
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Employee used handwash sink as a dump sink. Sink at front of kitchen.
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on back prep table
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48F
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. (Back kitchen door)
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(reach in cooler next to hand sink in front area)
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(employee touching washed lettuce)
  • High Priority - Toxic substance/chemical stored by or with single-service items.(spray bottle of degreaser hung on rack with cups on front area)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(near ice machine)
  • Intermediate - No soap provided at handwash sink.(near ice machine)
 6/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. [ice bucket stored on top of sink next to ice machine]
  • Critical - Hotel and Restaurant license not properly displayed. [last years license displayed]
  • Critical - Observed employee opening plastic bag of sour cream with utensil that scrapes contents out from outside. Observed dirt and debris scaped into sour cream at same time.
 7/26/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. food containers next to three compartment sink
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks on shelf near office area
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 10/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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