- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Packages f ground beef in walk in freezer.
- Basic - Clean utensils stored between equipment and wall. Next to flat grill.
- Basic - Wall soiled with accumulated food debris. Next to flat grill in kitchen. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cooked bacon on a plate with bare hands.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 compartment sink next to the handsink.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Kitchen next to flat grill.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Stuffed cabbage rolls, tamales
- Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Kitchen next to flat grill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute to the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle on cart in dishwasher area.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter to the ice machine dated 02-10-2012
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1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Monarch kosher salt.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer pre baked pecan pies.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermo mug on prep table next to steam table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Red hat on can of pear halves in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in freezer.pork chops.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Kitchen near cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over cut green peppers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf , hamhoc in walk in freezer.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Fruit punch looking beverage on cutting board on table with microwave.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken on prep table next to slicer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD 40 on shelf above prep table with slicer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Next to back door.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed dented/rusted cans./dented can /sysco classic premium corned beef hash/dry storage area
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor./behind equipment
- Observed wall soiled with accumulated food debris./next to reach in cooler and flat grill.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./uncle johns mild bulk sausage /walkin freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./potatoe salad/reachin near dishwasher area.
- Observed wall soiled with accumulated food debris./under prep table next to steamtable
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable./cardboard on walkin cooler floor.
- Floors not maintained smooth and durable./walkin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee made toast with bare hands Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on or changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing..cleaning supplies/handsink in kitchen Corrected On Site.
- Observed wall soiled with accumulated food debris./behind steamtable
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter not dated to ice machine
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./server preparing toast Corrected On Site.
- Critical - Observed buildup in the interior of ice machine.
- Observed ceiling soiled with accumulated food debris./kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table across from cookline.
- Observed employee with no hair restraint./cook Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris./kitchen along prep line where steamtable is located.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./walkin cooler.
- Lights shield, sleeve coatings or covers/broken /cracked /walkin cooler.
- Critical - Observed dented/rusted cans./dented cans/dry storage
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table/kitchen
- Observed employee with no hair restraint./cook
- Critical - Observed interior of microwave soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./server making toast. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris./kitchen.
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1/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint./cooks
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walkin- cooler.
- Floors not maintained smooth and durable./walkin cooler.
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1/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Clara's Restaurant Inc, 1533 S Combee Rd, Lakeland, FL »