Coconut Shrimp, 9605 N Kendall Dr, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Clean equipment stored on floor. Pot
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To stored ice
- Basic - Single-service articles improperly stored. Spoons
- Basic - Stored food not covered in walk-in cooler. Bag of rice
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans , bowls
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Equipment drain line draining into handwash sink. Coffee machine drain line draining into handsink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Thermometer provided was only to measure 140-190 f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band used in oil container
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. To accommodate pans for cooking rice, pot used to store beans
|
2/18/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP OF OUTSIDE DOOR TO WALK IN FREEZER
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
|
11/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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