- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Rear wall under prep table
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hole in wall. Rear wall under prep table
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs cups of dressings **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and no hand drying device. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen. **Repeat Violation**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has heavy cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless cleaner. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Mens room and kitchen and kitchen sink. Rechecked later 102°**Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza. Cooler
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. There are small holes in the wall
- Basic - Wall soiled with accumulated grease behind the flat top
- High Priority - Raw animal food stored over ready-to-eat food. There are raw beef over ready to eat fies
- Intermediate - Cutting board(s) stained/soiled.
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens room
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.carpet in dish area
- Basic - Wall soiled with accumulated grease.behind line
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Expired **Admin Complaint**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.Pizza costume blocking handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.The sink by the ice bin has no paper towels
- Intermediate - No soap provided at handwash sink.The line sink has o soap
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.fryer and flat top grils
|
6/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing.mens **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.rear
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat dressings in walk in
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Cutting board(s) stained/soiled. Both cutting boards
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.fryer and flat top grill o In use without a hood **Repeat Violation**
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Food-contact surface not smooth and easily cleanable.cutting boards Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.drapes]
- Observed carpeting installed in an improper location.kitchen
- Critical - Observed food stored on floor.sauce container on floor in walk in
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.whole shell eggs over cheese in walk in
- Critical - Observed soil buildup inside ice bin.lip has slight mold growth
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.eggs cooked on flat top
- Observed wall soiled with accumulated food debris.by prep box
- Plumbing system in disrepair.handsink cold broken
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors./mens room
- Observed cutting boards heavily grooved grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage./bulk storage product-flour,salt
- Observed single-service items stored on floor./pizza boxes
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - A change of owner has occurred. A 60 day warning is being used to obtain a State Hotel and Restaurant License. Failure to obtain license in 60 days may result in establishment being closed. Provided State license web site to apply for license.
- Cook beef topping cold holding 44f wic. (Operator discarded)
- Critical - Observed no paper towels at kitchen hand sink.
- Observed pizza make cooler cold holding foods 46f.
- Critical - Observed slime buildup inside ice machine.
- Critical - Provide proof of Employee Training within 60 days of hiring.
- Critical - Provide proof of Food Manager Certification.
|
8/23/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Delladotti Pizzeria, 950 N Courtenay Pkwy Ste# 18, Merritt Island, FL »