- Basic - Case/container/bag of food stored on floor in kitchen. Cooling sauce containes.
- Basic - Ceiling tile missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black liner used to cover dough.
- Basic - Worn, torn wooden floor by walk in cooler area (hole).
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sauce tomatoes 67°f (Homemade). Corrective action : reheat at the stove to 165°f or over then place in hot holding.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce (chunky tomatoes). 67°f. Corrective action : Reheat to 135°f or over then place in hot holding.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair. Kitchen
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans and screens have accumulation of black debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair. Dry storage area
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler/refrigerator.
- Basic - Food not stored at least 6 inches off of the floor. Sauce, flour, bag of onions.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp at 125 f
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. By back door in dry storage area
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink missing in food preparation room or area.according to operator, it was removed because of an issue with the coke machine, but it will be put back. In front of walk in cooler
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to operator, it was removed base of an issue with the coke machine, but it will be replace as soon as possible.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand sink missing splash guard in food preparation room or area.
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed buildup of soiled material on racks in the reach-in cooler. heavily rusted
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY FRONT PREP STATION
- Observed interior of reach-in cooler soiled with accumulation of food residue. by cookline Repeat Violation.
- Observed soiled reach-in cooler gaskets. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Working containers of food removed from original container not identified by common name. SUGAR
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1/11/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS
- Critical - Hand sink missing splash guard in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions. AT HANDSINKS
- Critical - Handwash sink not accessible for employee use at all times. pans inside handsink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY WAREWASHING AREA
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at kitchen Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. inside reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOM AND FRONT COUNTER Repeat Violation.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food. brush with metal band
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES BY COOKLINE , top of oven
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. heavily rusted
- Critical - Observed cloth gloves contacting ready-to-eat food. CLOTH COVERING RTE FOOD Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY FRONT PREP STATION
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 compartment sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. BY WAREWASHING AND FRONT COUNTER HANDSINK Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. by cookline Repeat Violation.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 63f on top of prep table
- Critical - Observed potentially hazardous food thawed at room temperature. SQUID
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SINGLE SERVICE CONTAINERS
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. pain pills on top of prep table Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils in poor condition. wood paddle
- Observed wall in disrepair.BY 3 COMPARTMENT SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef at 116 f, pizza at 73f
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handvwash sink kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed cloth used as a food-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Knives in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No tag on fresh shellfish.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair. OVER 3 COMPARTMENT SINK
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.food in ice bath. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed dead roaches on premises.approximately 15 dead roaches in light cover. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.above refrigerator
- Observed equipment in poor repair.hinge on salad prep door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over rte food Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.lemons,chix,
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline,dough machine room
- Observed equipment in poor repair.doors on pizza prep table don't close properly
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.waitstaff drink station
- Observed hole in wall.pizza counter
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTA, SAUCES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALKIN
- Critical. Observed raw animal food stored over cooked food.WALKIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed cloth used as a food-contact surface.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. blocked By large oil container Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to hold utensils
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving -in back room by mixer, over prep table- and in bread station by oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dough scale
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.used to store Bucket Corrected On Site.
- Outdoor back storage enclosure area in disrepair.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed building components, attachments or fixtures in poor repair.outside back area
- Observed unnecessary items on the premise.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Current Hotel and Restaurant license not properly displayed.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.dry storage
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.dough scale
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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