Doc Fords Fort Myers Beach, 708 Fishermans Wharf, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DOC FORDS FORT MYERS BEACH
Type: Permanent Food Service
Address: 708 Fishermans Wharf, Fort Myers Beach, FL 33931
License #: 4602987
Total inspections: 6
Last inspection: 12/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.cookline
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cutting board stored on floor
  • Observed utensils stored in crevices between equipment.knives on cookline . Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in handsink Corrected On Site.
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water.fish thawing in plastic container of water
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in sauces in reach in cooler
  • Observed cutting board grooved/pitted and no longer cleanable.in front of reach in coolers,food prep
  • Observed utensils stored in crevices between equipment.knives stored between stainless steel tables
  • Critical. Observed handwash sink used for purposes other than handwashing.thawing shrimp in handsink in dishmachine area
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.walk in cooler
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.sugar,flour, and breading containers
  • Critical. Observed uncovered food in holding unit/dry storage area.walk in cooler.brown ,yellow , white rice
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at dishmachine
  • Observed utensils stored in crevices between equipment.cookline Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.handsink in pizzq prep erea
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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