- No Violations Were Observed
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Storage of plates, throughout.
- Critical - Hotel and Restaurant license not properly displayed. Last year's license posted. **Repeat Violation**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license not displayed.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Some build up on exterior of equipment.
- Critical - Observed interior of reach-in cooler soiled with residue.
- Observed unnecessary items on the premise. VARIOUS ADDITIONAL EQUIOMENT UNUSED ON PROPERTY
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 OLD, HARD DROPPINGS ON CANNED FOODS Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed dead roaches on premises.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS Repeat Violation.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO WATER, HANDSINK IN KITCHEN
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. SPIGOT IN KITCHEN
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. SEVERAL SINKS
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 42-11-1 Observed unnecessary items on the premise. NUMEROUS PIECES OF UNUSED EQUIPMENT IN KITCHEN
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only.
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10/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service items stored on floor. BOX OF CUPS Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. NO WATER, HANDSINK IN KITCHEN
- Critical. Vacuum breaker mising at hose bibb. SPIGOT IN KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. SEVERAL SINKS
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found. OVER 100 FRESH/HARD DROPPINGS INSIDE CABINET SURROUNDING HANDSINK IN KITCHEN AREA
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise. NUMEROUS PIECES OF UNUSED EQUIPMENT IN KITCHEN
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Administrative complaint recommended |
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