Domino's Pizza #5094, 13417 Sw 56 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA #5094
Type: Permanent Food Service
Address: 13417 Sw 56 St, Miami, FL 33175-6117
License #: 2318376
Total inspections: 13
Last inspection: 4/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Buildup of food debris/soil residue on walk in cooler door.
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee washed hands with no soap. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Basic - Soil residue build-up on nonfood-contact surface.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/20/2012Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times.Trash can in front
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza cutter
  • Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Checklist not filled out
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.low
  • Wet mop not hung to dry.
 9/12/2012Routine - FoodWarning Issued
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical - Hotel and Restaurant license not properly displayed.not current 2012 license
  • No copy of latest inspection report.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical - Working containers of food removed from original container not identified by common name.corn meal
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.cannot show 30 day proff
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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