- Basic - Old labels stuck to food containers after cleaning. Above the three compartment sink. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dish wash area
- Basic - Working containers of food removed from original container not identified by common name. Bulk corn meal storage container.
- High Priority - Live, small flying insects in dish wash/ mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: Pizza sauce 56°F. ( Reviewed time for public safety with manager. Also, manager provided documentation that their sauce ph was <4.4. The ph level needs to be <4.2 to be a non- time/temperature controlled for safety food.) Pizza must be used or discarded by 1:15pm.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. White American Cheese slices dated 10/17/2014 with a discard date of 10/27/2014.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. A towel and green scrub pad was observed inside the front hand wash sink.
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 55°F, provolone cheese 54°F, pasta 57°F, chicken 50°F, ham 44°F ( Reach in cooler was unplugged, plugged in during this inspection.) **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On shelving with clean food storage containers.
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a cloth wrist band. Has corn meal on it.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Repeat Violation**
- Basic - Old labels stuck to clean dishware/utensils. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make table: ham 45°, chicken 45°, sausage 46° corrective action taken: manager is placing bags of ice on top of product
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm
- Intermediate - Food service manager not certified within 30 days of employment. Anthony
- Intermediate - Spray bottle containing toxic substance not labeled. Chemicals named has worn off.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. cold water, triple sink Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. chris
- Observed unnecessary items on the premise. unused pizza reachin cooler
- Plumbing system in disrepair. urinal out of order
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Below counter shelving soiled with food debris.
- Ceiling tiles missing in dry storage area.
- Cold water faucet handle missing at triple sink.
- Drain cover missing from mop sink. COS.
- Light shield missing under hood at the oven area.
- Critical - No employee training proof.
- Critical - No sanitizer in final rinse at triple sink. COS.
- Critical - One container of chicken wings at 45F - 46F in walk-in cooler.
- Critical - Sanitizing bucket on prep table. COS.
- Critical - Triple sink dirty.
- Triple sink wash and rinse water dirty. COS.
- Critical - no toilet paper in restroom. COS.
|
4/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed employees have not received training related to their assigned duties. Employee did not know how to set up triple sink correctly and applied hand sanitizer without washing hands first.
- Critical - Observed hand sanitizer applied to hands without washing hands first.
- Critical - Observed no original certificates available for employee training.
- Critical - Observed no sanitizer in final rinse at triple sink.
- Observed no thermometer in small reach-in. Repeat violation.
- Observed that rear hand sink is leaking.
- Critical - Observed unlabeled spray bottles on chemical storage shelves.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure in place and hand sanitizer not located by each handsink.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. victor
- Critical - No conspicuously located thermometer in holding unit. small reachin Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.original certificates required
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface on cart by sink for pizza pans.
- Lights missing the proper shield, sleeve coatings or covers cracked cover in walkin.
- Critical. Observed toxic item stored by food oven cleaner on food shelf.
- Critical. Observed obstructed exits, stairs, hallways or egress bl0cked by boxes. For reporting purposes only.
- Critical. Certified Food Manager unable to find required documents.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only training found was expired. Repeat Violation.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers by walkin
|
6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed utensils in poor condition largebpans cracked.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable lining shelf with cardboard for pizza screens.
- Observed residue build-up on nonfood-contact surface on pizza oven.
- Critical. Handwash sink not accessible for employee use at all times blocked by mop bucket.
- Lights missing the proper shield, sleeve coatings or covers by walkin
- Critical. Portable fire extinguisher not fully charged.One by front empty,both dated 12/08.For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/30/2010 | Routine - Food | Warning Issued |
- 1) 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CHICKEN,HAM, AND PORK 45 DEGREES F IN TOP OF MAKE TABLE
|
2/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken,ham,pork 45 at top of make table. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Top of make table. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in hole on back prep table. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation back door has a gap at bottom. Repeat Violation.
|
9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza, 3311 W University Ave, Gainesville, FL »