- Basic - No handwashing sign provided at a hand sink used by food employees, handwash sink by Three Compartment Sink. **Repeat Violation**
- Basic - Pizza delivery bags stored on clean pizza screens. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, by Three Compartment Sink.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees... back room handsink.
- Basic - Single-service articles not stored inverted or protected from contamination... exposed pizza box interiors.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers... can of orange soda. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items... Cleaners next to pizza boxes, front. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in coke cooler. **Repeat Violation**
- Intermediate - Required employee training expired for one employee, David Piper, 8/16/13. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Both coke coolers.
- Basic - Single-service articles not stored inverted or protected from contamination... Pizza box interiors exposed.
- Intermediate - Required employee training expired for one employee, Matthew Kirby, 5/24/12. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Cola reach in cooler by prep cooler.
- Basic - Pizza oven interior has bread crumbs buildup.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized... @400 **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information... Incomplete.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried... food containers stacked while wet.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... walk in cooler.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dripping prep area handsink faucet.
- Observed loose prep cooler door hinge mount. Repeat Violation.
- Critical - Observed mold-like substance on prep cooler door contact area.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach in cooler where single service blue cheese and marinara sauce containers stored.
- Observed pizza prep cooler door hinge mounts loose.
- Wet mop not hung to dry after use.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...prep cooler.
- Critical - Observed liquid cleaner stored on top of reach in cooler (cola cooler).
- Observed loose prep cooler door hinge. Repeat Violation.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed damaged gasket on prep cooler door.
- Critical - Observed dressings/sauces stored at floor level...must elevate at least 6 inches.
- Observed dripping handsink faucet...prep line. Repeat Violation.
- Observed loose prep cooler door hinge.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...walk in cooler.
- Critical. Observed no hand sanitizer at both handwash sinks. Corrected On Site.
- Observed dripping handsink faucet...prep line.
- No copy of latest inspection report.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed coke bottles stored less than 6 inches on floor.
- Wet mop not hung to dry.
- Critical. Exit signs not illuminated...entrance. For reporting purposes only.
- Critical. Observed expired Hotel and Restaurant license displayed.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cola cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sanitizer lacking at handwashing sink.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...new cooler.
- Observed cluttered storage closet/room.
- Critical. Establishment operating without a current Hotel and Restaurant license displayed.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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