- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee restroom door left open. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation... Small ball cap covers small section of the head/crown; excessive exposed hair around sides. Recommend hair net be worn.
- Basic - Soiled dry storage room floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses... stored prep table.
- Basic - Working containers of food removed from original container not identified by common name... Containers in dry storage room (flour, corn starch/meal, etc).
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of pork and beans stored on floor... dry storage.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris... dry storage.
- Basic - Moderate build-up of grease on hood filters.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 45°, cook line. Transferred. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Ham stored at 44°... triple door cooler. Product transferred. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee restroom (in kitchen) door left open. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 50?. Later 41? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Pork, crab cakes 49?. Later 42? **Corrected On-Site**
- Intermediate - Failure to monitor food product temps.
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit.
- Observed clean linens stored in improper location... Employee restroom. **Corrected On-Site**
- Critical - Observed raw shell eggs stored over ready-to-eat food... cheeses/ham in reach in cooler. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast sausage @ 130? in warmer. Later temp @ 139? **Corrected On-Site**
- Critical - Quaternary ammonium chemical test kit missing color comparator chart.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of grease/dust on hood system/filters.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in one reach-in cooler.
- Critical - No thermometer in warmer unit.
- Observed moderately soiled hood filters.
- Critical - Observed no handwash sign posted at dishmachine room handsink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation... ground beef contacting chorizo (both products bagged)... kitchen cooler. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer two holding units not accurate within +/- 3 degrees Fahrenheit.
- Observed moderate build-up of grease/dust on hood filters.
- Observed wall ledge over 3 compartment sink in disrepair... unsealed raw wood starting to mold.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chorine chemical test kit provided for measuring the concentration of the dishmachine sanitizer solution.
- Critical - No handwashing sign provided at handsinks used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage @ 45 f., ric. Corrected On Site.
- Critical - Required consumer advisory for undercooked animal food/eggs not provided.
- Critical - Restroom door left open. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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