- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BY DRY STORAGE AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. CORNMEAL
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed live flies in kitchen.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet mop not hung to dry.
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. WILL FAX TO305-499-4081
- No Heimlich maneuver sign posted.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.air condintioning runoff drippinginto handwashing sink ,splashing onto floor.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. last hour not checked off.Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Hand sanitizer not provided at handsink as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.semolina flour
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. trainingvexpired for employee trained by training institute
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominos Pizza Llc #4919, 13715 Sw 152 St, Miami, FL »