- Critical - Hand wash sink lacking proper hand drying provisions.at kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.at handsink at kitchen Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.returned from front counter put on gloves to prepare sandwiches without first washing hands.
- Observed single-service articles improperly stored.clamshells to go boxes stored withunwashed onions at kitchen
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed beverage cups stored in splash zone of handsink at front counter.
- Critical - Hand wash sink lacking proper hand drying provisions.at front handsink
- Critical - Hand wash sink lacking proper hand drying provisions.at kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.as evidenced by spoon in sink at both handsink locations.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw shelled eggs stored on counter at room temperature Corrected On Site.May not use eggs after 3 hours.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.meat in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area.observed unwrapped frozen sausage stored on freezer door without protection. meat in contact with freezer door Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed staff handle garbage lid and throw away garbage then take open food plate and place in freezer without wwshing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw shell eggs stored on counter. may not be used after 3 pm. Corrected On Site.
- Observed reuse of single-service articles.observed staff wash foam food packaging trays for reuse with ready to eat foods. Observed single service articles syored on shelves after washing for reuse Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Utensils and serving spoons not stored handles up at kitchen
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Observed clothbused to drain dishes on,at 3 bay sink
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelving and racks holding food and in use cooking equipment is of unfinished wood in kitchen .
- Wall not smooth and easily cleanable.
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6/23/2011 | Routine - Food | Warning Issued |
- Violation: 37-09-1 Wall not smooth and easily cleanable.observed open to interior of walls unfinished studs and dry wall in area where food is cooked and prepared. grease and food splash observed soaked into walls and wood.REFERRED TO PLAN REVIEW.
- Violation: 51-16-1 No plan review submitted and renovations in progress.establishment has cut walkway from 3 bay sink into designated office area and is preparing foods in room with unfinished walls drywall,and wooden studs open to food splas , counters and shelves built of unfinished wood,not easily cleanable not non absorbable. ESTABLISHMENT has return mail request stamped 4/13/11 by DBPR. no name. resending.
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5/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.refrigerator in office /kitchen ambient air at 61 degrees F
- Equipment or utensils not designed or constructed in a durable manner.Interior of refrigerator and freezer of upright unit in office constructed/repaired with unfinished drywall sheets.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No plan review submitted and renovations in progress.establishment has cut walkway from 3 bay sink into designated office area and is preparing foods in room with unfinished walls drywall,and wooden studs open to food splas , counters and shelves built of unfinished wood,not easily cleanable not non absorbable.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after touching body parts,wiping face, staff put on gloves without washing hqnds. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed staff using 3 bay and restrooms to wash hands.
- Critical - Observed food with mold-like growth.cut tomatoes in plastic ware in refrigerator Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.observed staff using designated handsink to clean/rinse coffe utensils ,fill water cups for customers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all foods in reachin refrigerator at office /kitchen found above 48 degrees F may not be served SEE STOP SALE
- Observed single-service items stored on floor.boxes of single serve cups and lids stored on floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.ham and chicken,and potate pies in display not at 135 degrees F or hotter.may not serve to public after 3 pm. TIME AS A PUBLIC HEALTH CONTROL FORM GIVEN.
- Wall not smooth and easily cleanable.observed open to interior of walls unfinished studs and dry wall in area where food is cooked and prepared. grease and food splash observed soaked into walls and wood.REFERRED TO PLAN REVIEW.
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2/23/2011 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from above contamination . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.at counter.
- Observed open dumpster lid.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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