Basic - Food stored in dry storage area not covered. Rice
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 62 F, cheese 64 F, cheese 63 F, ham 62 F
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/09/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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