Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Employee used handwash sink as a dump sink.
Intermediate - Slicer blade soiled with old food debris.
08/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream and tomatoes at 47°. **Corrected On-Site**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich prep.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Encrusted material on can opener blade.
Intermediate - Walk in cooler shelves soiled with food debris.
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