Market 17, 1850 Se 17 St Causeway Ste 109, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: MARKET 17
Type: Permanent Food Service
Address: 1850 Se 17 St Causeway Ste 109, Fort Lauderdale, FL 33316
License #: 1621318
Total inspections: 10
Last inspection: 5/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 3 Compartment sink quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Basic - Leaking pipe at plumbing fixture. Hand wash sink, Kitchen
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
5/1/2013Routine - FoodCall Back - Complied
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor.
  • Basic - Stored food not covered in walk-in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler
4/30/2013Routine - FoodWarning Issued
  • No Violations Were Observed
12/28/2012Routine - FoodCall Back - Complied
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed unnecessary items on the premise.
10/26/2012Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. server drinking by drink station in kitchen Corrected On Site.
  • Critical - Observed buildup of soil in the interior of ice machine. both ice machines
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed soiled reach-in cooler gaskets. front of stove
  • Critical - Observed unlabeled spray bottle. various spray bottles
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. DISHMACHINE AREA
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. CRUSHED ICE machine
  • Observed food debris accumulated on floor. DRY STORAGE ROOM.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK AND CREAM
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
12/9/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing in dishwashing room
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette in bar Corrected On Site.
  • Critical - Observed food stored on floor. product in walk in freezer
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed personal care item stored with food. cellular phone on foods preparation table Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
  • Critical - Observed unlabeled spray bottle. chemical found nextto icemachine
  • Critical - Working containers of food removed from original container not identified by common name. pouder sugar in kitchen
6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Ceiling tile missing.
  • bar corners not smooth and easily cleanable.
  • Critical. Exit signs missing. For reporting purposes only.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
10/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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