- Basic - Nonfood-contact equipment in poor repair.......delfield drawer ambient temperature 44° And reach in drawer below grill in kitchen 66° ambient . Must not have stored any time temperature food until maintain proper temperature at 41° or below.
- Basic - Soda gun holster with accumulated slime/debris.....bar.
- High Priority - Food stored in ice used for drinks........juice in bar , operator discarded ice . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....ribs 63°, cheese, 54°, burger 60° in reach in drawer below grill in kitchen . Food being held more than 4 hours . Stop sale issue . Operator discarded food . Corrective action taken. Heavy cream 50°, cheese, sauce , pasta , noodles 49° in delfield reach in drawer by the stove in kitchen . Food being held less than 4 hours . Food moved to another acceptable cooler. Corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse......ribs, burger, cheese.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ....dishwashing area, and beer cooler.
- Basic - Ceiling tiles missing by exit door.
- Basic - Cutting board has cut marks and is no longer cleanable......middle white cutting board in cook line.
- Basic - Equipment in poor repair.......middle grill reach in drawer in kitchen . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - I scoop handle in contact with food .....cole slaw in cook line . **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture......handwashing sink, dishwashing area.
- Basic - Soil residue build-up on nonfood-contact surface......underneath shelving , dry storage area and soda dispenser area.
- Basic - Stored food not covered in walk-in freezer.....bread . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........white egg wash, batter 55° in Del field cooler by the fryer in kitchen . Ice down on food. Chicken 65°, fish 49°, burger, cheese 47° in reach in drawer middle grill cooler. Food being held less than 4 hours . Ice on food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw shell eggs above cheese . **Corrected On-Site**
- High Priority - Stored food not properly protected from cross contamination.......bread stored next to garbage can contacting each other in soda dispensaries area. **Corrected On-Site**
- Intermediate - Ice machine soiled.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface.....underneath dishmachine along the wall.
- Basic - Clean knives/utensils stored in crevices between equipment....knife, kitchen. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable....cook line.
- Basic - Food stored in holding unit not covered....salad, chicken, sauce etc. in reach in cooler.
- Basic - Wall soiled with accumulated black debris in clean dish rack area.
- Basic - Wiping cloth sanitizing solution stored on the floor...kitchen . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....rice 122° in alto sham . Reheated again 165° **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.....raw chicken next to lobster contacting each other in reach in cooler in cook line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink......some food evidence in handwashing sink in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .....spoon stored in handwashing sink in kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.....sanitize spray bottle sever station. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. ... Several areas throughout kitchen.
- Basic - Floor area(s) covered with standing water. ...kitchen.
- Basic - Food debris accumulated on kitchen floor. ... Especially around and beneath equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... In Cook Line Drawers, Beef kebabs 48? **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Kitchen RIC's
- Basic - Stored food not covered in walk-in cooler. ... cut mushrooms, ... prepared asparagus, ... panko breading
- Basic - High Priority - Accumulation of dead,insects or other pests, in control devices. ... In kitchen ceiling light fixtures
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... On cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. KITCHEN, Green salad 51? Corrective Action Taken
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. KITCHEN, Steam Table, Black beans 119? ...Corrective Action Taken
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. --- heavy infestation of horseflies .
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line items noted above. --- Note COMMENT CECTION of This Inspection.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. --- in some reach in coolers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- cooks changing gloveswithout washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working both ends of machine without washing hands.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. -- some areas of jitchen ceiling damaged/peeling requiring repair to prevent particles falling into foods.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- working soiled then clean aea of dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site. Some disarded protein. Coldtable re-iced.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD STATION REACH IN COOLER.
- Critical - Displayed food not properly protected from contamination. GARNISHES AT THE BAR.
- Dressing and/or locker areas not clean and orderly or used as needed. PURSE. Corrected On Site.
- Critical - Exit signs not properly illuminated. For reporting purposes only. KITCHEN.
- Critical - Handwash sink not accessible for employee use at all times. DISHRING AREA. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. #1.
- Critical - Observed buildup of slime in the interior of ice machine. #2.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON STORAGE. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DRESSINGS AT SALAD STATION.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BREADING WITH CHICKEN PIECES. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE SHRIMP IN LINE REACH IN COOLER. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN WINGS IN WALK IN COOLER. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SHUCKED CORN. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS. Corrected On Site.
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6/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. stored on top of garbage
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses stored in front of hand sink at bar a may be subject to splash when employees wash hands
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked black beans at 53f in wic and have been cooling since last night about 6pm. stop sale issued
- Equipment and utensils not properly air-dried in kitchen
- Critical - Handwash sink not accessible for employee use at all times. in kitchen
- Critical - Observed food stored on floor. box of turkeyon floor in walkin cooler Corrected On Site.
- Observed grime accumulated on bar floor.
- Observed nonfood-contact equipment in poor repair condenser in walkin cooler is dripping Corrected On Site.
- Critical - Observed soil residue inside ice bin
- Critical - Observed uncovered food in holding unit/dry storage area.bin of vegtable protien not covered in dry storage area Corrected On Site.
- Outdoor refuse area not curbed and graded to drain. water collected on dumpster pad.
- Critical - Stop Sale issued due to adulteration of food product. drippage from condenser in walkin cooler has contaminated two boxes of tomates
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cooked black beans
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna Corrected On Site by cooling in another cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Ground beef
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item stored by food. wiping cloth sanitizer ontop of wing sauce Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in walkin cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided. not conspicuously placed.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roasted corn on cob in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preboiled egg at 50f in ric Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of coconut in dry storage
- Critical. Observed food stored on floor. boxes of vegetable in wic
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, without washing hands. dishmachine employee handling clean and dirty dishes Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white ice cream freezer
- Equipment and utensils not properly air-dried. silver pans on rack
- Critical. Handwash sink not accessible for employee use at all times. cleaning shrimp in kitchen handwash sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumping food in kitchen handwash sink
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3/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. ribs
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reachin cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. nearest the wall
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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