- Basic - Ceiling tile missing. Entire front service area. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Pitchers at front handwash sink. **Corrected On-Site** **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pitchers at front sink. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Open box of spoons not covered by front counter. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Bagels, ice cream. **Repeat Violation**
- Basic - Wall in disrepair. Behind oven.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front counter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag and spoon in front handwash sinks.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler under toasters and sheet pan cart in back prep area.
- Basic - Ceiling soiled with accumulated dust. Throughout kitchen and food prep area.
- Basic - Ceiling tile missing. Over entire food prep area in front.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front sink. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelving over 3 comp sink. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top capped drinks in walk in cooler and reach in cooler under coffee machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Storage shelving behind front ice bin. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Personal belongings on shelving with food products next to lockers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in ceiling. By rear door.
- Basic - Hole in wall. By rear door.
- Basic - Ice bucket/shovel stored on floor between uses. By front coffee makers.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in back prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups not covered in front area.
- Basic - Stored food not covered in walk-in freezer. Opened bags of chicken and sausage.
- Basic - Wall soiled with accumulated food debris. Entrance to back prep area.
- High Priority - Live, small flying insects in food preparation area. 5 flies obeserved.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By coffee bags and single service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Back room.
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12/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler , box of milk **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Containers of ice cream , partially uncovered **Corrected On-Site**
- High Priority - Live flies in kitchen.5 Small flies on donuts and on empty trays at donut storage , front counter area **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued due to adulteration of food product. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, front kitchen **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Container of bleach stored in handsink next to ice machine, back kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher, utensils stored in front kitchen handsink **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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6/19/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Front kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in coolers front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women restroom at 74 - plumber scheduled this week - callback - 78?
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Front kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in coolers front counter
- High Priority - Live, small flying insects in back and front kitchen areas
- High Priority - Stop Sale issued due to adulteration of food product. Small flies on donuts back kitchen /hallway area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women restroom at 74? - plumber scheduled this week
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor area(s) covered with standing water. Near mop sink, back kitchen
- Basic - Food stored in back kitchen / hallway area not covered.
- Basic - Food stored on floor. Boxes of donuts and box of chicken, walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Front kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in coolers front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry. Center kitchen near coffee maker
- High Priority - Live, small flying insects in back and front kitchen areas
- High Priority - Stop Sale issued due to adulteration of food product. Small flies on donuts back kitchen /hallway area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women restroom at 74?
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under drawers, front kitchen
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/11/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. container inside handsink , ice cream area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. pans , buckets inside handsink , dishwashing area
- Critical - Hot water not provided/shut off at employee hand wash sink. mens restroom
- Critical - Observed food stored on floor. box of coffee, dry storage near office Corrected On Site.
- Critical - Observed food stored on floor. box of milk, walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used nonhandled cup to scoop ice from ice bin, front kitchen
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue(ice buildup) front counter area
- Observed nonfood-grade containers used for food storage. grocery bags used to store frozen eggs, walk in cooler
- Observed old labels stuck to food containers after cleaning.cleaned containers in dishwashing area
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. sweetner packets inside solution, front counter
- Observed single-service items stored on floor. box of cups , back kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bags of frozen eggs, walk in freezer
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. operator stated phone service addressing issue
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8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near ice machine Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. women restroom
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler, ice cream area
- Observed single-service items stored on floor. box of cups on floor near front counter area and office Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. operator stated phone service addressing issue
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6/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service items stored on floor. bags of lids, back storage room Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of bagels, walk in freezer
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. back handsink near ice machine
- Light not functioning. back dry storage room
- Critical - Observed food stored on floor. boxes of coffee , back kitchen
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed single-service items stored on floor. boxes of cups, dry storage room
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of bagels, walk in freezer Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. back kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor holding door open, back kitchen
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[before applying gloves]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cup and cone racks
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[well off and soiled with 2 scoops] Corrected On Site.
- Observed soiled dry wiping cloth in use.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[donut topping sugar cart]
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.[sugar and flour] Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/3/10.
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9/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Handsink near waffle iron--lacking paper towels--opposite icecream.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee using foot to close oven door. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......employee didn't wash hands before regloving after eating sandwich Corrected On Site.
- Critical. Observed employee eating while preparing food....employee eating at sandwich station while preparing customers food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...by purse at iced coffee machine.
- Observed cutting board grooved/pitted and no longer cleanable....at icecream topping station.
- Observed old labels stuck to food containers after cleaning...white label on plastic container -above 3bay sink.
- Plumbing system in disrepair....water turned off at handsink by 3bay sink.
- Critical. Handsink by icemachine lacking paper towels.
- Critical. Handsink near waffle iron--lacking paper towels--opposite icecream.
- Critical. Handsink by icemachine lacking handsoap.
- Critical. Observed the accumulation of dead or trapped insects in ceiling light shields throughout restaurant.
- Observed ceiling in disrepair....above coffee cups shelves in hall---water leaking into lights--ceiling tiles removed here.
- Critical. Observed toxic item improperly stored...glass cleaner spray bottles hanging on shelves where sugar and icecream cones stored.
- Critical. Sprinkler standpipe blocked by cardboard boxes in electrical room.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only....fire extinguisher on floor near walkin freezer---used as door stop.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/25/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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