Dunkin' Donuts/Baskin Robbins, 4510 W Sr 46, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN' DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 4510 W Sr 46, Sanford, FL 32771
License #: 6904457
Total inspections: 4
Last inspection: 5/28/2014

Restaurant representatives - add corrected or new information about Dunkin' Donuts/Baskin Robbins, 4510 W Sr 46, Sanford, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler drive thru. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Spoons, ice cream area. **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
  • High Priority - Toxic substance/chemical (spray bottles) stored in food preparation area with potential to cause cross contamination. Ice cream area. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice cream area. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler drive thru.
  • Basic - Open dumpster lid.
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
10/8/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/31/2013Routine - FoodInspection Completed - No Further Action

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