- Basic - Ceiling tile missing.storeroom
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.prep cooler/cookline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.frontline
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Missing handles/hand wash sink/kitchen
|
1/24/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.kitchen **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Missing handles/hand wash sink/kitchen
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
|
12/5/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef/ravioli **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- Ceiling tile missing. Over ric
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand wash sink at 3 compartment sink
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop
- Critical - Observed soiled reach-in cooler gaskets. Ric next to soft serve machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey / deli meats
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed food stored on floor.IN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. AT THE BAR AREA Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. IN PREP AREA
- Critical - Observed toxic item stored in food preparation area.FUEL CONTAINER Corrected On Site.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. expired 2/18/11.
- Critical - Observed buildup of slime in the interior of ice machine. left ice machine .
- Critical - Observed food being cooled by nonapproved method. hot shrimp on tightly covered cooling tray - walkin cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 2 at 49 degrees F . service call advised . relocate PHF to other cooling units until unit repaired .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Waste line missing at soda gun holster. bar area.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. women employees' restroom .
- Critical - No current boiler certification provided/available. For reporting purposes only. expired 2/18/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cup in ice - bar area.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. poultry over beef - walkin cooler .
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. large covered container of soup - walkin cooler . advised shallow containers/ice baths/chillstix .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cup in ice - bar area.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. poultry over beef - walkin cooler .
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler.
- Critical. Observed food being cooled by nonapproved method. large vats of soups - walkin cooler . advised shallow containers/ice baths/chillstix .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [ran through dishwashing machine twice]. service call advised . use 3 compartment sink until repaired .
- Critical. Observed buildup of slime in the interior of ice machine. 1 of 2 ice machines.
|
9/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over produce - walkin cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cup in drink ice - bar area.
- Observed employee with no hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
- Carbon dioxide/helium tanks not adequately secured.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, cooked beef, etc. - WIC.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. large containers of sauces/soups - WIC. shallow containers/ice baths/chillstix advised .
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit temps are marginal . service call advised .
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 29-17-1 Waste line missing at soda gun holster. X 2 - bar area.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. wait station .
|
1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, cooked beef, etc. - WIC.
- Critical. Observed food being cooled by nonapproved method. large containers of sauces/soups - WIC. shallow containers/ice baths/chillstix advised .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit temps are marginal . service call advised .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster. X 2 - bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. wait station .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES TRAINED BY FLORIDA RESTAURANT ASSOCIATION, BUT CERTIFICATIONS EXPIRED 5/19/09. This violation must be corrected by : 12/20/09.
|
10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Eastpointe Country Club, 13535 E Pointe Blvd, Palm Beach Gardens, FL »