- Basic - Equipment in poor repair.prep cooler/cookline
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline/advised operator to ice down potentially hazardous foods/corrective action taken. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza dough/walk in freezer **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.wic#1 **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.kitchen
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.dairy REACHIN **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries **Corrected On-Site**
- Basic - Equipment in poor repair.reach in cooler/condensation/kitchen
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler#2
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna/egg/potato salads/walk in cooler#1
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in bar area.potatoe chips
- Basic - Food stored on floor.walkin
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.2drreachin
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.bar
- Intermediate - Accumulation of food debris/grease on food-contact surface.dust fan cover. Reachin
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.sanitize bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.SEVER AREA Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/2/122.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. OUTSIDE FREEZER
- Observed ice scoop with handle in contact with ice.SEVER AREA Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 8/2/2012.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restrooms.
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom .
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employees' restrooms.
- Critical - Covered waste receptacle not provided in women's bathroom. women employees' restroom .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised - use 3 compartment sink until repaired .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Observed ice scoop with handle in contact with ice. bar area.
- Observed nonfood-contact equipment in poor repair. walkin freezer condenser leaking with large accumulation of ice on walkin freezer floor .
- Critical. Covered waste receptacle not provided in women's bathroom. (employees).
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lovks on walkin cooler doors .
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over vegetables - WIC 1. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine . service call advised .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. bar area.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens' & women's employee restrooms .
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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