- Basic - Carbon dioxide/helium tanks not adequately secured. At front counter near 1 door white stand up freezer **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom out of order, no covered trash can in men's restroom **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door glass reach in cooler closest to microwave in prep area **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 door make table on cook line, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken tenders over French fries in white 1 door reach in freezer at front counter **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Red floor mixer in kitchen area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter near char-grill **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid under hand sink across from pizza ovens, blur liquid at front counter **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk bag of salt in prep area near cook line, in bag of semolina flour across from three compartment sink **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At front counter near 1 door white stand up freezer **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom out of order, no covered trash can in men's restroom **Warning**
- Basic - Food stored on floor. Case of oil across from glass door reach in coolers **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door glass reach in cooler closest to microwave in prep area **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 door make table on cook line, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46° in glass door reach in cooler closest to microwave in prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Large pot of sauce 85° in 2 door reach in freezer in kitchen area, operator stated sauce was cooked last night at approximately 10:30pm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken tenders over French fries in white 1 door reach in freezer at front counter **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Red floor mixer in kitchen area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk in 1 door glass reach in cooler in prep area **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of sauce 85° in 2 door reach in freezer in kitchen area, operator stated sauce was cooked last night at approximately 10:30pm. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter near char-grill **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid under hand sink across from pizza ovens, blur liquid at front counter **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/17/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above pizza oven. **Warning**
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12/17/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 10 dead roaches under two door reach in cooler/prep table unit in front of establishment by to-go pizza boxes. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone above prep table/reach in cooler unit in front **Warning**
- Basic - Food stored on floor. Containers of cooking grease by hand wash sink located by spice rack. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk container of brown sugar under spice rack. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Two door reach in cooler/prep table unit in front of establishment by to-go pizza boxes. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above pizza oven. **Warning**
- Basic - Wood food-contact surface not properly sealed. Moldy wood over two door reach in cooler/prep table unit in front of establishment by to-go pizza boxes. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 13 live roaches found at two door reach in cooler/prep table unit in front of establishment by to-go boxes. 10 killed on site. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pot of boiled eggs in Hand wash sink located by register. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either HWS in front of establishment. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. At either hand wash sink in front of establishment. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boiled shelled eggs left in pot of water. Temperature of water was 77°.Pot was located in hand wash sink by register. **Warning**
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12/16/2013 | Complaint Full | Emergency order recommended |
- Basic - Food stored on floor. Cooking oil.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Any handsink.
- Intermediate - Slicer blade soiled with old food debris.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board
- Basic - Food stored on floor. Cooking oil.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wood food-contact surface not properly sealed. Shelf where microwave and bulk containers stored
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Given book while on premises
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cooked pizza, held, reheated when ordered.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, steak, reach in cooler
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Either handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front handsinkk.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag of rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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