Basic - Existing ice machine located outside with no overhead protection.
Basic - Ice making machine located outside. **Repeat Violation**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
08/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ice making machine located outside., REMOVED FROM OUTSIDE, WILL PURCHASE ICE
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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