- Basic - Outer openings of establishment cannot be properly sealed when not in operation. (Roll up door in back kitchen with gap at top and sides of corrugated door.) **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (5 employees present handling food) **Warning**
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07/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Box of foil, package f patrs.) **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Third bay of 3 compartment sink is stacked full of clean dishes inverted for drying. Other two bays are empty. Drain board is also full of drying dishes.) **Warning**
- Basic - Food stored in a prohibited area. (On front counter, cooling, in customer accessible area; bacon.) **Warning**
- Basic - Food stored on floor. (Bag of beans on dry storage shelf) **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. (Missing dates) **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Meats in walk in units) **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. (Roll up door in back kitchen with gap at top and sides of corrugated door.) **Warning**
- Basic - Reuse of single-use sanitary gloves. Observed used gloves on shelves and observed employee don used gloves. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination at front counter. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. (2 on wall by hand sink in back kitchen near rollup door) **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. (92°F hot, 88°F cold in back kitchen by rollup door) **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (5 employees present handling food) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Stuffed cabbage, salads) **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
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