- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in sole bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Floor mixer bowl full of bag, roller skates, clothing). Operator states mixer is not used and is for sale.
- Basic - Food stored in holding unit not covered. Frozen ground beef lying unwrapped on interior surface of reach in glass door freezer. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. (Kitchen 3 bay sink does not hold water without leaking to adjacent bays)
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Several boxes: styrofoam cups, waxed paper, not 6 inches off ground.)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Coats and aprons in mixer bowl mounted on floor mixer.)
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. (NOST establishment has added seats, 11with 3 tables)
- Basic - Food not stored at least 6 inches off of the floor. (Packages of sugar on sheet of plywood on floor in kitchen.)
- Basic - Old labels stuck to food containers after cleaning. (White containers of empanadas made daily with date marking on container of 1-11)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm **Repeat Violation**
- High Priority - Cheese with mold-like growth. (Operator immediately discarded opened package of shredded monterey jack cheese)
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Take out trays) **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. (Front line hand sink)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. (Raw eggs over pork roast) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked pork roasts partially sliced and cooked meats in container.)
- Intermediate - Records/documents for required employee training do not contain all of the required information. (Certificate not filled out.)
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Throughout
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.ABC on floor at back door.
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2/11/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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