- Basic - Carbon dioxide/helium tanks not adequately secured. Chained. **Corrected On-Site** **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen.
- Basic - Old labels stuck to food containers after cleaning. Rewashed. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Neha in reach-in freezer. Removed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tray stand at bar area. Moved. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Chained. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By thaw sink. Disposed. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse hung on clean dish shelf. Moved. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Male cook. Hair restraint added. **Corrected On-Site**
- Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Chicken 74°. Moved to walk-in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice placed on sheet trays before 10 still at 84° and 87°.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Rice.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Unchained by coke boxes.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at server station. **Warning** Upright small plates by rear exit.
- Basic - Cutting board has cut marks and is no longer cleanable. On dish shelf. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. 3 bulbs in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning** neither sink at bar has a hand wash sign.
- Basic - Old labels on clean dishes. Large circular labels on half sized pans.
- Basic - Water leaking from faucet/faucet handle. Men''''s restroom hot water side. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Fries in non commercially processed bags under ground beef. **Warning** raw pork ribs in wrap above Cubanita brand pastries in silver two door reach-in freezer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Chained. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at server station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On dish shelf. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. 3 bulbs in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Basic - Old labels on clean dishes. Few on shelf. Rewashed. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At server station. **Warning**
- Basic - Water leaking from faucet/faucet handle. Men''s restroom hot water side. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50. Cooked vegetables 47. Beef 47. Pork 48. In walk-in cooler. **Warning** polenta 46°. Pork 47°. Lasagna 47°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked vegetables at 119 on grill. Reheated to 165. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp in top of make table above cooked sausage and jerk sauce. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Fries in non commercially processed bags under ground beef. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. Removed and washed. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler air temperature at unit 44. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Chained. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at server station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On dish shelf. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. 3 bulbs in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Basic - Old labels on clean dishes. Few on shelf. Rewashed. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At server station. **Warning**
- Basic - Water leaking from faucet/faucet handle. Men's restroom hot water side. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°. Cooked vegetables 47°. Beef 47°. Pork 48°. In walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked vegetables at 119° on grill. Reheated to 165°. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp in top of make table above cooked sausage and jerk sauce. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Fries in non commercially processed bags under ground beef. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. Removed and washed. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler air temperature at unit 46°. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in sanitizer between uses. Tongs on cookline. Removed And utensils in server area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Drawer coolers on cookline **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table cooler on cookline **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter
- Basic - Worn, torn and/or soiled floors/carpeting. On cookline **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce. Placed on gloves
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table. Relocated
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Slight build up on splash guard
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Container of clams in walkin cooler
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in dish machine area. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid by soda boxes
- Marked exit/path to marked exit blocked. For reporting purposes only. Back fire exit area blocked by wood and hairs
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures upright .Do not use till able to maintain 41 or below.
- Floors not maintained smooth and durable throughout main kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions out at several sinks.
- Lights missing the proper shield, sleeve coatings or covers end caps main kitchen
- Critical - No conspicuously located thermometer in holding unit first one in main kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Observed food debris accumulated on kitchen floor. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up upright by ice machine
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods between kitchen and beef.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue build up on bottom of freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit upright cooler beef,rice,cooked onions all 45. Corrective action taken
- Observed reach in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area by dish machine.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength do not use till able to maintain 50 to 100 ppm. Corrected On Site.
- Floors not constructed easily cleanable needs repair by oven. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times holding cleaners at dish area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at handicap stall in womens restroom.
- Critical - No conspicuously located thermometer in holding unit server glass cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface fan guard walkin cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food purse on shelves by walkin.
- Observed residue build-up on nonfood-contact surface top rack in 2 door reachin.
- Observed reuse of single-service articles paper trays.
- Critical - Observed toxic item improperly stored spray bottl hanging at bar.
- Critical - Observed unlabeled spray bottle sanitizer in dish area.
- Observed wall in disrepair by 3 bay sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked watermelons. Corrected On Site. Repeat Violation.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable throughout.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers and end caps missing.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked watermelons,ribs.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit server cooler reading 20,mine 40.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding shrimp at 45,chicken 45.
- Floors not constructed easily cleanable by doorway.
- Critical - Hand wash sink lacking proper hand drying provisions by dish machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when swiching posistions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter on counter in server area 72, makeline table shrimp 45,chicken 45. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice pork.
- Critical. Observed uncovered food in holding unit/dry storage area flour.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee fail to wash hands when putting on gloves.
- Observed gaskets/seals on cold holding unit in poor repair reachin cooler.
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust on nonfood-contact surface cooler fan covers.
- Observed leaking pipe at plumbing fixture at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing scrubbie in sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable throughout kitchen.
- Critical. Observed expired Food Manager Certification.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR
- Critical. No conspicuously located thermometer in holding unit. DESSERT REFRIGERATOR Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed employee change gloves without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. MAKETABLE UNIT
- Observed nonfood-contact equipment in poor repair. MICROWAVE REPAIRED WITH DUCT TAPE
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. DEBRIS IN PAN CONTAINING UTENSILS
- Observed leaking pipe at plumbing fixture. HANDSINK NEAR DISH MACHINE Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINKS NEAR UTILITY SINK AND NEAR DISH MACHINE
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Floors not maintained smooth and durable. KITCHEN FLOOR Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. CLASS K Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DINING ROOM EXIT BLOCKED
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE MISSING IN KITCHEN
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, IN WALKIN COOLER
- Critical. No conspicuously located thermometer in holding unit. BOTH PREP COOLERS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STANDING WATER INSIDE 2-DOOR STAINLESS UPRIGHT REACHIN COOLER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK RICE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. IN-USE UTENSILS STORED IN SANITIZER WATER
- Critical. Observed employee improperly washing hands. EMPLOYEE WIPED HANDS ON RAG HSNGING FROM PANTS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC FOOD CONTAINER SCORCHED/WARPED Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. UNDER FLAT GRILL
- Observed gaskets/seals on cold holding unit in poor repair. LEFT DOOR OF PREP UNIT
- Critical. Observed encrusted material on can opener. BLADE Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. WZLKIN COOLER
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN PREP TABLE/COOLER Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. NO HOT WATER, 3-COMPARTMENT PREP SINK
- Critical. Vacuum breaker mising at hose bibb. AT UTILITY/MOP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. AT BAR
- Floors not maintained smooth and durable. TILE MISSING IN KITCHEN
- Critical. Observed toxic item improperly stored. CHEMICALSPRAY BOTTLE ON TABLE OVER CLEAN DISHES Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM SANITIZER IN WIPING CLOTH BUCKET ABOVE 300ppm Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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7/13/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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