- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Reach-in freezer gasket torn/in disrepair/ by the fryers.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soiled reach-in cooler gaskets. / at cook line
- Basic - Spray bottle containing a food product not labeled./ oil at prep area . **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light not provided at dry area .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / at the front area.
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken over pasta in tall reaching by dish machine area . **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / over 200 ppm chlorine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ the sides and back area of the machine **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. / cook line . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / lasagna made 2 days ago .
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. PIZZA BOXES **Corrected On-Site**
- Basic - Food stored on floor. RACKS OF BREAD IN PLASTIC BAGS ON DRY STORAGE FLOOR **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. BULK FLOUR
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 1 1/4 pizza pies
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. PIZZAS
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. COOKED SAUSAGE IN TOMATO SAUCE REHEATED TO 122-131F (non-commercial)
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER BEER IN WALK IN COOLER **Corrected On-Site**
- Intermediate - interior lid of the ice machine needs cleaning
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE ON SHELF IN DRY STORAGE AND JACKET HANGING FROM BAG IN BULK RACK **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT REACH IN COOLER NEAR DISH AREA
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. PIZZA MAKE TABLE LIDS AND MICROWAVE EXTERIOR
- Basic - Single-service items stored on floor in dry storage area. BOXMOF CUPS AND PIZZA BOXES **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT TWO DOOR ON COOK LINE
- Intermediate - Water filter not changed according to manufacturerys instructions.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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