- Basic - Floor under dishmachine or three-compartment sink area soiled. Behind dish machine
- Basic - Soiled reach-in cooler gaskets. Dry storage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler in kitchen not holding temp. Prepackaged scrambled eggs 45°, whipped spread 48°, yogurt 49°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: prepackaged scrambled eggs 45°, whipped spread 48°, yogurt 49°. Had items moved to reach in freezer for quick chill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler housed in employee break room.
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling.above handsink
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage on buffet 113° will add to time as a public health control in future
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling phone **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splashguard.
- Intermediate - Handwash sink not accessible for employee use at all times.cart in way **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.(vent cover near door to kitchen)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(bagged scrambled eggs, hard cooked eggs, yogurt and butter all in upright reach in cooler in kitchen at 47f-48f) observed eggs 45.1?, yogurt 45?
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(all items on buffet line that are considered continuos use, non continuos use items suck as oatmeal toppings and salsa must be in containers with hinged lids) no hinged lids on oatmeal toppings
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Only upright reach in cooler in kitchen at approximately 48f) cooler not maintaining proper temperature (48?)
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4/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.(vent cover near door to kitchen)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(bagged scrambled eggs, hard cooked eggs, yogurt and butter all in upright reach in cooler in kitchen at 47?f-48?f)
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(all items on buffet line that are considered continuos use, non continuos use items suck as oatmeal toppings and salsa must be in containers with hinged lids)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by rolling cart and boxes of food)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(using time ad a public health control for cooked eggs, ham, cut melon, hard cooked eggs and waffle batter, written plans not complete) **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Only upright reach in cooler in kitchen at approximately 48?f)
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. non-hinged lid on oatmeal topping containers.
- Critical - Handwash sink not accessible for employee use at all times. apples and produce stored in front of sink on floor.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. eggs and waffle batter not time marked.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. [above door in buffet area]
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [apples that have been washed and are ready to eat need to be protected by a sneezeguard or individually wrapped]
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils stored in bucket with foods buildup...shelf by waffle batter dispenser
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils stored in bucket with food buildup...shelf above 3bay sink
- Observed wall in disrepair...behind kitchen door.
- Observed wall soiled with accumulated food debris splash--behind garbage can by icemachine.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs on buffet 50
- Observed single-service articles improperly stored. bowls not inverted
- Critical - Observed soiled reach-in cooler gaskets.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. paper bowls not inverted
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...coffee bags in plastic bins on floor under coffee table.
- Observed clean spoons stored in bucket with dirt buildup---shelf to the right of sprayer.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed syrup accumulated on kitchen floor.....in cubbyhole area by coffee machine station.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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