- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in reach in cooler.
- Intermediate - Food manager certification expired. Manager taking test 2/5/14.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed numerous drawers under coffee pot, next to storage room etc. heavily soiled.
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed. Not current.
- Basic - Food storage container/container lid cracked or broken. Broken container for holding utensils. "Double bubble" container labeled misc.
- Basic - Ice buildup in chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep and dish wash area.
- Basic - Reuse of single-service articles. Observed single use foil pans being washed and reused.
- Basic - Wood food-contact surface not properly sealed. Shelving in back kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed shell eggs stored over ready to eat items in white refrigerator. **Repeat Violation**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed can opener stored in soiled drawer under hot plates.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Old food stuck to clean dishware/utensils. Plastic containers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. All single service items next to microwave not stored inverted.
- Basic - Wood contact surface for cleaned utensils not properly sealed. Shelving in back kitchen for plastic ware not sealed.
- High Priority - Raw animal food stored over cooked food. Observed raw beef and raw sausage stored over cooked peanuts in reach in freezer.
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs stored above ready to eat items
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/dirt residue...in back room
- Critical - Observed toxic item stored by utensils...drawer under tongs bucket by 3bay sink--medicine in middle drawer with utensils
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed raw animal food stored over cooked food. raw chicken over precooked hot dogs in reach in freezer
- Observed single-service articles improperly stored.
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6/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---side of refrigerator by grill.
- Observed build-up of food debris--in cabinet by grill.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.---cabinet under handsink by window needs repair and needs to be smooth and easily cleanable
- Floors not maintained smooth and durable.-----floor paint is peeling and cracking throughout restaurant---needs repainted and cracks repaired.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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