- Basic - No handwashing sign provided at a hand sink used by food employees, frontline and prep area.
- Basic - Soiled reach-in cooler gaskets, upright cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Chili not dated, operator stated open over 7 days.
- High Priority - Raw animal food stored over ready-to-eat food. , shell eggs over chili in upright cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, opened chili, operator stated was over the seven days, product discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, frontline.
- Intermediate - No soap provided at handwash sink, frontline.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. National Resource Supply copies on hand, certificated at another location.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, spoons kitchen. **Warning**
- Basic - Ice buildup in upright cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, frontline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork 53°f raw bacon 54°f chili 55°f shell eggs 57°f hotdogs 57°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink next to restrooms, frontline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees, next to restroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, chili.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both kitchen sinks.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The establishment leases the facility to other vendors.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... kitchen handsink.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed oil drip throughout edges of hood system.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee restroom not enclosed with self-closing door.
- Critical - Hand sink missing in food preparation room or area as shown on plans... will not be operating for another month... installation in progress.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit available.
- No choking assistance sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer in reach in coolers.
- Critical - No thermometer provided to measure temperature of food products.
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4/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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