Two Trees At Ft Walton Beach Golf Course, 1955 Lewis Turner Blvd, Fort Walton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TWO TREES AT FT WALTON BEACH GOLF COURSE
Type: Permanent Food Service
Address: 1955 Lewis Turner Blvd, Fort Walton Beach, FL 32547
License #: 5603500
Total inspections: 18
Last inspection: 5/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination... bar.
  • Basic - Light build-up of grease on hood filters.
  • Basic - Moderately soiled reach-in cooler door gaskets.
  • High Priority - Raw animal food stored over ready-to-eat food... Shell eggs over corned beef rolls/slices, prep cooler.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... rice, walk in cooler. **Corrected On-Site**
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... ice machine room.
  • Basic - Moderate build-up of grease/dust/debris on hood filters.
  • Basic - Moderately soiled reach-in cooler door gaskets.
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... small prep cooler.
  • Intermediate - Encrusted material on can opener blade.
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bar ice bin left open during non-use. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Fries stored on walk in freezer floor.
  • Basic - Grease/oil accumulated under cooking equipment... fryer.
  • Basic - Moderate build-up of grease on hood filters.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired, Saras T, expired 9/6/12. **Repeat Violation** **Warning**
4/12/2013Routine - FoodCall Back - Complied
  • Basic - Moderate build-up of grease on hood filters. **Warning**
  • Basic - Soiled reach-in cooler door gaskets. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired, Saras T, expired 9/6/12. **Repeat Violation** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Roast beef and chicken strips. **Repeat Violation** **Warning**
2/12/2013Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... broken small kitchen prep cooler thermometer.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed hamburgers covered while cooling. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken @ 45 f, walk in cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... reach in cooler.
  • Carbon dioxide tank not secured.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
  • Observed moderate amount of grease accumulated under cooking equipment.
  • Critical - Observed recently cooked gumbo covered while cooling. Corrected On Site.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed cracked hotdog grill cover. Repeat Violation.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed flour stored on floor... walk in cooler. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed moderate build-up of grease on hood filters.
  • Critical - Observed soiled reach-in cooler gaskets.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed cracked hotdog grill cover.
  • Observed light grease buildup on hood filters.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sausage @ 131 f, bar. Corrected On Site.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed cracked hotdog grill cover.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed moderately soiled reach-in cooler gaskets.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed cracked hotdog griddle cover.
  • Critical - Observed food stored on walk in freezer floor. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed moderate build-up of grease on hood filters.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter chips @ room temp. Corrected On Site.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed roast beef and gravy cooling while covered. Corrected On Site.
  • Critical. Observed box of lobster tails stored on floor...walk in freezer. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses...cook line.
  • Observed moderate build-up of grease on hood system.
  • Observed build-up of grease/food scraps on fryer sides.
  • Critical. Detected foul odor coming out of one kitchen floor drain.
  • Reach-in cooler not properly draining accumulation of moisture...water pooled, cook line cooler interior.
  • Observed grease accumulated under cooking equipment.
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed numerous food items stored on walk in freezer floor.
  • Critical. Observed raw chicken in container stored directly on bagged gumbo...walk in cooler. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wearing only one glove. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled cook line equipment sides...grease, food ladened.
  • Observed build-up of grease on hood filters/system.
  • Critical. No handwashing sign provided at a handsink used by food employees...restrooms. Repeat Violation. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees...bar. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory...bar.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food/beverages stored on floor...walk in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed accumulation of debris dishmachine and drain board/rack.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees...restrooms. Repeat Violation. Signs on order.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...beef and chicken @ 43 f., walk-in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walk in ambient temperature @ 43 f.
  • Equipment compartment not properly draining accumulation of moisture...water pooled inside prep table reach in cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees...restrooms. Repeat Violation.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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